Results tagged with 'On the burger trail'
Published July 14, 2017
You've got to appreciate the history in a place that dates back as far as Kroll's. The story begins in the 1930s. And it's up for debate whether or not Kroll's beat Solly's to the punch in terms of being the first to serve butter burgers.
Published July 7, 2017
Easy Tyger has a relaxed casual vibe. And its menu showcases flavors of Southeast Asia through the medium of familiar and comforting dishes like the ever-so-slightly Asian-inspored house burger, which I tried on my latest visit.
Published June 30, 2017
We're in the throes of Summerfest. So, it only seemed right to take swift left on the Burger Trail to visit at least one of the vendors at the Big Gig. And it seemed right to focus on one who's been part of the Fest for more years than we can count.
Published June 16, 2017
Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.
Published June 9, 2017
There's something special about seasonal fare. Asparagus tastes best when it's fresh and local. Citrus fruits shine brighter in the winter. And the first burger of the spring or summer at Nite Owl is rock-solid proof that "absence makes the heart grow fonder."
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