Articles tagged with 'Menus'

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Devon Seafood + Steak exceeds expectations with local offerings

Published Nov. 8, 2017

Let's be honest. The expectations for restaurants located near or within area malls tend to be relatively low. But, sometimes a venue rises up, surpassing expectations and offering an experience that rivals that of smaller, independent venues.

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Take convenience off the menu

Published Oct. 17, 2017

One factor overrides all others when you're deciding where to dine: convenience. So, make a list, check it twice and bust out of your Milwaukee dining comfort zone.

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Carnevor rolling out snazzy menu to match its new digs

Published Dec. 23, 2015

You can expect the unparalleled steaks for which Carnevor has become known; but a new menu will feature additional items, including seafood and specials, along with delectable desserts befitting a great meal.

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Agave Southwest Bar & Grill rolls out new menu Friday

Published Dec. 16, 2015

Agave Southwest Bar & Grill, which opened on Plankinton Avenue in May, will debut a new menu starting Friday, featuring a combination of American style favorites along with Southwestern inspired fare.

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Cafe Calatrava ups its game with Mediterranean flavors

Published Nov. 23, 2015

The galleries aren't the only thing that has been rennovated at the Milwaukee Art Museum. The menu at Cafe Calatrava has also undergone a refreshingly delicious redux thanks to new Executive Chef Jason Gorman.

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New menu preview: Plum Lounge

Published Oct. 27, 2015

Plum Lounge's new small plates menu offers up tasty options for snacking, sharing or enjoying a full blown meal.

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Mikey's announces new BBQ menu

Published Sept. 15, 2015

Long known for its comfort food fare, Mikey's on Cathedral Square will roll out a new BBQ concept this weekend.

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Schroeder adds flair to Buckley's menu

Published July 10, 2015

It's true. Buckley's Restaurant and Bar will nearly triple its size starting next summer. But, in the meantime, there's plenty to enjoy about this intimate restaurant, including some new delicacies being rolled out by executive chef Christian Schroeder and a few changes to the bar menu, as well.

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Times Square's Henninger develops redbar food menu

Published March 26, 2015

Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for redbar.

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Whatever happened to "may I please have?"

Published Dec. 9, 2014

Come on, good people of Milwaukee, let's put an end to the phrase "I'll do the ...." It's "may I please have (or order) the honey wheat bagel?" "Thank you." That's how you place your order.

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Tess continues to focus on gluten-free menu

Published Oct. 26, 2014

In 2002, Mitchell Wakefield opened Tess with a business partner, 2499 N. Bartlett Ave. Today, Wakefield owns the restaurant with his wife, Ashley. Inspired by a friend with Celiac disease, Wakefield developed a menu at Tess that is 75 percent gluten-free.

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