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Articles tagged with 'chefs'

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Chef Talk: Chef/owner AJ Dixon of Lazy Susan

Published June 25, 2017

In the latest episode of Chef Talk, Kyle Cherek sits down with AJ Dixon, chef and owner of Lazy Susan, for a conversation about the restaurant's namesake, how she landed in Bay View and how everything and anything inspires her food.

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What chefs eat: Barkha Limbu Daily of the cheel

Published April 20, 2017

There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?

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Chef Zak Groh takes helm at Milwaukee Art Museum

Published April 14, 2017

Chef Zak Groh, an industry professional with more than 16 years of experience, has taken the helm at the Milwaukee Art Museum. As executive chef, Groh will oversee the museum's culinary program, including Café Calatrava and special events.

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Chef Jason Gorman joins Ambassador Hotel as culinary director

Published March 16, 2017

Chef Jason Gorman's career includes work at a variety of notable establishments, including The Iron Horse Hotel, The Art Institute of Chicago, Mangia Wine Bar in Kenosha and Dream Dance Steak. And now he'll bring his flair for bold flavors to the Ambassador Hotel.

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Former Plum Lounge chef Adam Pawlak joins Black Sheep

Published Feb. 7, 2017

Known for his creative small plates and inventive dishes, many infused with elements from his Italian heritage, Chef Adam Pawlak will continue bolstering the options at Black Sheep, which is driven by seasonal and local ingredients.

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Chef Talk: Gypsy Taco's Mitchell Ryan Ciohon, part 1

Published Dec. 16, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Mitchell Ryan Ciohon of Gypsy Taco to discuss his culinary journey to running a taco truck (that doesn't really go anywhere) and his approach to food.

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Chef Talk: Karen Gill of Down to Earth Chef

Published Nov. 22, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Karen Gill of Down to Earth Chef about choosing to be a personal chef, how to make the job work, how she gets to cook what she wants and loving the process of cooking.

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Chef Talk: Story Hill BKC's Joe Muench

Published Nov. 11, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Joe Muench of Story Hill BKC to chat about balancing all of the facets of life in and out of the kitchen, what he cooks off the job and the future of fine dining.

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Chef shift on the horizon at Wolf Peach

Published Nov. 3, 2016

Beginning this December, Wolf Peach Chef Cole Ersel will turn over executive chef reins to long-time colleague Chef Kyle Toner. But, despite the changes, diners can continue to expect the same rustic European-style fare they've always enjoyed.

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Chef Talk: Merriment Social's Andrew Miller

Published Sept. 8, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Andrew Miller of Merriment Social to chat about what he likes to cook on and off the job, as well as sticking out in the growing Milwaukee food scene.

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Chef Joshua Rogers takes helm at Iron Horse Hotel

Published Aug. 29, 2016

There's a new executive chef at the helm at the Iron Horse Hotel. Chef Joshua Rogers joins the hotel from the Cheeca Lodge & Spa. Rogers will lead the hotel's team of culinary professionals at Smyth, Branded and The Yard as well as catering operations.

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Locavore Chef Van Luu adds value to Mushroom Mike enterprise

Published July 27, 2016

We caught up with Mike Jozwik of Mushroom Mike LLC, along with his newest employee, Chef Van Luu, to find out how adding a chef to the mushroom business will change operations. We also talked him out of his delicious recipe for creamed chanterelles.