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Articles tagged with 'cocktails'

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Eat this now: O & H Brandy Old Fashioned Kringle

Published Jan. 11, 2017

Kringle and brandy Old Fashioneds are two of my favorite Wisconsin things. So when I heard that the Racine-based O & H Bakery - a kringle champion in my book - released a special version combining the two, I had to try it right away.

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2016 picks: Lori Fredrich

Published Dec. 30, 2016

Wow, 2016. What a roller coaster you have been. You've been great. And terrible. And wonderful. And tragic. But, in the words of poet Sarah Kay: "I have seen the best of you, and the worst of you, and I choose both."

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Milwaukee's best bars, 2016

Published Dec. 29, 2016

Never wonder again where to get a drink! Here are Milwaukee's best options for imbibing, as selected by you, the readers of OnMilwaukee.

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Make your plans for MKE Cocktail Week

Published Sept. 22, 2016

Bars and restaurants all across Milwaukee are teaming up to give us cocktails all week. Thanks to MKE Cocktail Week, for seven days, you can wet your whistle with special, one-of-a-kind beverages all around the city.

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Cleverness and cocktails for National Cucumber Day

Published June 14, 2016

National Cucumber Day is gaining notoriety. Hendrick's Gin has planned a National Cucumber Day takeover. And we've found new and clever uses for the crisp, refreshing vegetable which is perfect in cocktails.

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Bryant's Cocktail Lounge brings back its cocktail of the month

Published June 2, 2016

If you've been around Milwaukee for a while, you might remember a time when Bryant's Cocktail Lounge offered a cocktail of the month. Well, owner John Dye has brought the tradition back, just in time to celebrate the arrival of summer.

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At Random is back, for the time being

Published May 11, 2016

A random trip to Bay View this evening led to a sight for sore eyes. The long-darkened "Open" sign hanging on At Random, the classic cocktail bar that's been shuttered for months, was bright as day.

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Cocktails for Cinco and beyond

Published May 5, 2016

It's Cinco de Mayo and now that I'm back on tequila - thanks to a switch to much higher quality tequilas than I used to taste - I've got a trio of Milagro Tequilas to sample and three recipes to make it happen.

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Ultimate Bloody loads up the local goodies

Published May 4, 2016

After seeing a glut of photos on Facebook of Bloody Marys piled high with everything from a half-dozen deviled eggs to an entire chicken, we finally experienced one of these decadent Bloodies at Downtown's The Loaded Slate.