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Articles tagged with 'maxie's southern comfort'


Chefs fight hunger at Serve Taste Give

Published Oct. 6, 2014

During Serve Taste Give, six chefs have one hour to create, cook, plate and serve a three course meal that must incorporate the six most preferred food items at area food banks plus one surprise protein ingredient.


The Weekly Nibble: Food news you may have missed

Published Feb. 11, 2013

Good news from Rocket Baby Bakery and Furthermore Beer, Sprecher small plates, changes to Dick's Pizza, restaurant expansions, and music festivals to benefit hunger.


Bust up those winter blues with 10 tasty things worth trying

Published Jan. 10, 2013

Winter is in full force. Less daylight, cold temperatures and more time indoors can lead to a full-blown case of Seasonal Affective Disorder if you're not careful. So, it pays to have a plan to beat those blues before they begin. Here are 10 ideas to beat the cold and gloom.


Milwaukee's comfort food, 2012

Published Oct. 10, 2012

Though it was close, this year's winner of the Best Comfort Food category also won in 2010 and 2011. Can you guess who took home this comfy threepeat?

Recommends100612_storyflow recommends, Oct. 6, 2012

Published Oct. 6, 2012

Use your phone and keep your hands freeze-free, feed your kids on the cheap and more with the tips from this week's Recommends.


City of Milwaukee's best restaurant, 2012

Published Oct. 1, 2012 readers picked a new winner for the Milwaukee's best restaurant category this year, beating out Sanford for the first time in years.


Celebrate Derby Day at Maxie's

Published May 6, 2011

Break out your best seersucker suit and hat for the Kentucky Derby party at Maxie's Southern Comfort.


Big Easy living: Mardi Gras at Maxie's

Published March 7, 2011

Dan Sidner grew up in Kearney, Neb., but gumbo runs in his veins. Buy him a plane ticket to New Orleans, put a drink in his hand when he gets there and he is one happy man. Fortunately, Sidner co-owns Maxie's Southern Comfort, the popular Milwaukee restaurant that specializes in the Cajun and Creole cooking of Louisiana as well as the food of the Carolinas "low country." Maxie's has big plans for tonight and tomorrow.