Landmark Creamery began making its delicious, award-winning European style cheeses right here in Milwaukee. And now, it is looking to expand its production to create even more amazing cheeses. Read the story and learn how you can help.
Wine Spectator has released the winners of the 2016 Restaurant Awards, which honor outstanding eateries with extraordinary wine lists. This year, the program recognized 3,595 restaurants from all 50 states and 71 other countries, including 14 in Milwaukee.
For the first time, Yelp has released a list of Milwaukee's top 20 restaurants. The picks are based on Yelp user ratings of the restaurants, taking into account both the overall number of stars and the total number of reviews. What do you think?
Charming. It's a word I repeated a multitude of times to myself during a recent stay at The Plaza Hotel, a 1920s vintage hotel I'm certain is often overlooked all too often by travelers to the Cream City.
Looking for local dining suggestions from an every-man? Checkout Brian Fowler as The Gluttonous Gourmet. This self-proclaimed "Suburban Milwaukee Dad" makes no bones about eating as his official hobby.
The Gluttonous Gourmet will give his take on several Milwau...
Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...