Results tagged with 'bacon'
Published July 19, 2017
What do you picture when we say the word "bacon"? In all likelihood, your brain goes directly to the crispy, caramelized strips most often found on breakfast plates and in BLTs. But a new bacon-based restaurant concept is working to augment that vision.
Published Oct. 26, 2016
Seems the Travel Channel has its cameras pointed at Milwaukee once again. Crews were in town this week filming for an episode of the hit show "Food Paradise," which features food spots across the country offering one-of-a-kind dining experiences.
Published July 22, 2016
We'd like to interrupt the arterial recovery you've been experiencing since the close of Summerfest with a new addition of diet-busting treats from the Wisconsin State Fair. And you can help us decide which ones we should try and review during the Fair.
Published Dec. 21, 2015
Former Badgers star running back Ron Dayne partnered with Farmland Foods to help fight hunger in Southeastern Wisconsin because he's passionate about giving back to those in need and his love of bacon.
Published Sept. 2, 2014
I'm always happy when Milwaukee makes a national list such as one today from Huffington Post. But, is bacon our new claim to fame?
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This one is not to be missed. Bacon, the Chuck Norris of cured meats, has just been elevated to epic status thanks to one of the world’s largest food company’s embrace of surplus productivity. If you aren’t aware by now, Kraft Food’s Oscar Meyer brand of meats has introduc...
Wisconsin is known for dairy and beer. It is also a well known fact that at the Wisconsin State Fair has creative uses for bacon. Our fair has had chocolate covered bacon on a Crispy Creme doughnut sandwich. I've never been a lover of fatty cured strips of meat. None the less peopl...
I recently had the opportunity to visit Cafe Hollander located on Downer Ave. The brunch was off to a great start seeing that the weather was perfect and the outside patio was packed. With the traffic on the patio being heavy and us being a party of 4 we anticipated the attentiveness of the waitr...
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