Results tagged with 'chef thomas hauck'
Published Aug. 12, 2016
The annual rosé dinner at c.1880 has become one of the most illustrious celebrations of summer, with the initial event selling out with unprecedented speed. However, a second seating on Aug. 24 means that a few more rosé lovers can get in on the fun.
Published Oct. 20, 2014
There's a chill in the air. So, it's time to put away the rose and pull out the heftier beverages. Get started with one of these creative beer dinners at Wolf Peach and c.1880.
Published Nov. 8, 2013
If you've think you've seen it all when it comes to high-end wine programs in restaurants, you'll think again when you've experienced the "All Roots Lead to Wisconsin" list at c.1880, winner of the 2013 Wine Spectator Award of Excellence.
Published May 10, 2012
If you think "modern" is always better, a new restaurant in Walker's Point will have you thinking again. C. 1880 unites the best of the past and present in a farm-to-table restaurant concept that's sure to please the most discerning of palates.
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