Results tagged with 'cooking'
Published May 25, 2017
This weekend, OnMilwaukee posted a story about the Captain's Steak Joynt chains that were around Milwaukee and the state in the 1970s and `80s. Numerous people commented via Facebook that they remembered and loved the cheese fondue that was a staple at the Captain's salad bar. Here's the recipe.
Published Feb. 15, 2017
Perhaps more than ever, we love to see the world through the window of our dinner plates. A new exhibit at the Milwaukee Public Museum digs down into our love of food to explore and explain the path of food, from farm to fork.
Published July 1, 2016
While sunny skies and warm temperatures are nice, the true sign of a Wisconsin summer is the aroma of brats on the barbie, steaks sizzling, and other meats and veggies grilled to perfection. And the Big Green Egg can help you score that perfect summer soiree.
Published March 8, 2016
The Realtors Home & Garden show is on its way, starting March 18. In addition to home improvement and design ideas, some of Milwaukee's best chefs will be sharing tips and tricks on the Fresh Cookie Patio stage.
Published Feb. 3, 2016
Saehee Chang came to the U.S. in 1981 at 12 years old. She was born in Seoul but lived in Vietnam and Nairobi, Kenya for much of her youth. That experience, Milwaukee Neighborhood News Service reports, eventually inspired her to start her business, Korea Konnect, in 2009.
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By: Tony Matera / twitter @WI_InsSolutions
Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...
Wednesday September 7th, 2011 - Fox Lake, IL I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...
I'm fairly certain some people thought we were crazy when we went out and bought a chest freezer -- primarily because this freezer wasn't the smallest one on the market. Nope -- we have 20+ cubic feet of gorgeous freezer space, complete with storage bins that we can lift in and out. We went with ...
For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...
This was dinner tonight, folks! I had my parents over (which hasn’t happened in a million moons) & cooked them up some YUM. The nom-nom-nom’s were: Rib-eye Steak Made super delish with a rub of 1 part seasoned salt & 3 parts lemon pepper seasoned salt. Trust me&hel...
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