Results tagged with 'dan van rite'
Published April 18, 2017
Since leaving his post as executive chef of Wolf Peach, Cole Ersel has been pursuing a variety of creative projects. Among them is an upcoming spring dinner collaboration inspired by foraged items like ramps, fiddleheads and mushrooms.
Published March 8, 2017
Among this year's James Beard semifinalists is Jorge Guzman, executive chef of the Brewer's Table at Surly Brewing Company, an in-demand chef-driven experience pairing exceptional food with beer. Get a taste of Guzman's skill on March 14.
Published Feb. 14, 2017
The restaurant line-up alone should make you want to buy tickets for the upcoming Dim Sum + Give Some event. But the story behind the event is even more compelling. It begins with a local chef's sobering diagnosis and ends with an interminable sense of hope.
Published Jan. 13, 2017
Despite its obvious advantages to the restaurant, EsterEv - the chef's table restaurant inside dandan - will switch its reservation platform from Tock to OpenTable beginning this afternoon. And the changes were made specifically with the customer in mind.
Published Dec. 28, 2016
Since 2002, Milwaukee has seen honors for 12 restaurants or chefs from the James Beard Foundation. And, if you're a food lover who wants to get to know our city better, put a visit to each of these restaurants on your list of things to do during 2017.
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