Results tagged with 'erik hansen'
Published April 27, 2017
On June 11, Sprezzatura will host an artfully refreshing dinner exploring the coastline of western Italy through the lens of modern food and drink. And if you missed the first Sprezzatura pop-up at dandan in January, you won't want to miss this.
Published Feb. 27, 2017
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Erik Hansen of Supper, Milwaukee's modern supper club.
Published Nov. 23, 2016
A brand new pop-up concept focusing on the food and beverage of Italy will launch its inaugural dinner series in Milwaukee in January 2017. Sprezzatura will offer curated dinner experiences focused on regional Italian cuisine and culture.
Published Nov. 3, 2015
It's sleek. And modern. And yet oh-so-retro. We previewed the new urban supper club, Supper, which opens today at 1962 N. Prospect Ave., just inside the Shorecrest building. And it's a doozy.
Published Sept. 11, 2015
A historic hotel on Milwaukee's East Side will soon have a supper club-style restaurant befitting its historic legacy.
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