Results tagged with 'irie zulu'

Articles (12) - Blogs (0)

Articles:

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What chefs eat: Nell Benton of The National

Published April 9, 2017

There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16 hour days? Or on their days off?

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Brand new can't-miss lunches and brunches

Published April 7, 2017

Need a new spot for brunch or lunch this weekend? We've got some must-try spots, including a long-awaited lunch launch and a first-time, one-day only brunch especially for Mother's Day.

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7 delicious wings that fly under the radar

Published Oct. 19, 2016

There are some great spots in Milwaukee to get traditional bar-style wings. But if you set aside your notion of what wings are supposed to be and open your palate to the idea of what they could be, there are plenty of other interesting spots to try.

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Milwaukee's best new restaurant, 2016

Published Oct. 1, 2016

There was a loaded slate of candidates for Milwaukee's best new restaurant of 2015, with several culinary newcomers scoring well with voters. However, only one could come out on top of the scrumptious scrum of restaurant rookies.

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3 dishes: Irie Zulu's Yollande Deacon

Published Aug. 26, 2016

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they have to offer. In this edition, we talk with Chef Yollande Deacon of Irie Zulu in East Tosa.

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