Results tagged with 'james beard award'
Published March 13, 2017
It's common to see honorees from cities like Madison, Milwaukee and Minneapolis. But it's far more unusual for a small-town chef to hit the radar of the JBF team. That's just part of what makes Chef Luke Zahm of Driftless Cafe in Viroqua so special.
Published Feb. 17, 2016
The James Beard Foundation announced the semi-finalist candidates for its prestigious award this morning. Among those chosen are three chefs hailing from Milwaukee, along with a number of Madison candidates.
Published Oct. 17, 2013
We could expend a lot of calories detailing all of the achievements of Chicago-based Chef Rick Tramonto, who visits Milwaukee next month for the Lombardi Food and Wine Experience to benefit cancer research and patient care in Southeast Wisconsin. But let's just say for now that he's got his sights set on Milwaukee beyond this one event.
Published June 22, 2012
In case you missed it, Tory Miller - Madison chef, restaurateur and lover of all culinary things Wisconsin - brought home the James Beard Award for Best Chef of the Midwest region this year. Jason Gorman recently had the chance to catch up with him and asked him to share some of his insight.
Published March 12, 2012
Meritage chef and owner Jan Kelly is still stunned that she is a semifinalist for a James Beard Foundation Award. Kelly is among 20 persons named semifinalists for the prestigious best chef's award in the Midwest region. Dan Van Rite of Hinterland and Justin Aprahamian of Sanford are also on the list, which will be narrowed down to five next Monday.
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