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Results tagged with 'miller bakery'

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17 photos of Milwaukee's next hot neighborhood

Published May 27, 2015

For the reasons discussed here, I'm convinced that Milwaukee's simmering Haymarket Square area, just north of Downtown, is the city's next hot neighborhood. Here are some more reasons why...


A winning wiener

Published July 16, 2012

The "Giant Slugger" is a two-foot hot dog that weighs two pounds, nine ounces. It's made of Klement's meat, an amazingly dense pretzel bun from Miller Bakery, plus chili, cheese, caramelized onions and optional jalapeƱos. Today, our team at just about finished two.


Taylor revs up menu at Harley's Motor

Published Oct. 30, 2010

When Motor restaurant opened at the Harley-Davidson Museum a couple years ago, it had quality, but wasn't quite custom-built for speed. That changed when the restaurant souped things up with high-octane chef Travis Taylor, who was hired away from his job as a chef for NASCAR at the Bristol Motor Speedway in Tennessee.


A pillowly revelation of a pretzel

Published Nov. 18, 2008

Last month I wrote about a great pretzel I had at Cafe Centraal. Brian Miller -- of Miller Bakery -- saw that and brought over a box of pretzels for us to try. What he brought over were pretzel-shaped revelations and the oohs and aahs from the bedazzled staffers said it all.

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