Results tagged with 'motor'
Published April 7, 2017
It's one of Milwaukee's most cherished and distinctive culinary traditions: the Friday fish fry. This long-lived ritual is alive and thriving in Milwaukee - especially, but not only, during Lent. It's a big list, so dig in and read on.
Published Nov. 14, 2016
Pineapple habanero is November's wing of the month at Motor at the Harley-Davidson Museum. We stopped in to try them.
Published June 26, 2015
It's summer. The sun is high and the winds are pleasant. And nobody wants to eat (or drink) inside anymore. Here's five new outdoor spaces to check out, as well as a couple you might have forgotten about, but shouldn't overlook, this summer.
Published Feb. 8, 2012
Motor dishes up its fish fry every day, and all day Fridays it's all you can eat, for $12.95. We went down in the valley recently to give it a try.
Published Oct. 30, 2010
When Motor restaurant opened at the Harley-Davidson Museum a couple years ago, it had quality, but wasn't quite custom-built for speed. That changed when the restaurant souped things up with high-octane chef Travis Taylor, who was hired away from his job as a chef for NASCAR at the Bristol Motor Speedway in Tennessee.
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