Results tagged with 'piemonte'
Published March 7, 2017
Chicago wine and food writer Tom Hyland celebrates the cuisine of Italy's Piemonte region in "The Wines and Foods of Piemonte." On Saturday, March 11, Ristorante Bartolotta fetes the book with a special lunch featuring Piemontese food and wine pairings.
Published Feb. 25, 2014
After celebrating Piemontese wine month in November, offering half-priced bottles of wine from Italy's northwestern Piedmont region, Zarletti Milwaukee, N. Milwaukee St., ups the ante with a wine dinner featuring famed and respected Barolo producer Vietti. We talked to Vietti winemaker Luca Currado from his home in Piemonte, Italy, in advance of his trip to Milwaukee.
Published Oct. 7, 2013
We pulled up to our hotel yesterday to find ourselves somehow transported to the middle of Kansas. A Holiday Inn Express, set a little way off the freeway, comes with the most American looking cornfield you could ask for.
Published Feb. 14, 2013
We all have a go-to grape, don't we? It may not be the best wine out there and it certainly may not be the most expensive, but that doesn't matter. It's a wine we know we love and that we know we enjoy. And isn't that what wine is really all about?
Published Nov. 11, 2009
Last night I tweeted from the first installment of The Pasta Tree's proposed 20-dinner series, "Discovering Italy One Region at a Time," which featured the northwestern region of Piemonte, where my roots lie.
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