Results tagged with 'polish center of wisconsin'
Published Feb. 25, 2017
Next week marks the beginning of Lent. And that means a host of Milwaukee bakeries are battening down their hatches and baking up a storm in preparation for "Paczki Day." We've got everything you need to know about the luscious butter-infused filled pastries.
Published March 6, 2015
The Friday fish fry has become a popular tradition in Wisconsin, especially during the weeks leading up to Easter. Dining out with children, however, requires a little forethought. With child sized portions taken into account, families can dine out without breaking the bank. These family-approved fish fries will satisfy your cravings without the fuss.
Published Feb. 15, 2010
Locally, tomorrow's "Fat Tuesday" takes on several historic meanings with traditional Polish indulgence in the anticipation of the Lenten season and the ritual mixing of America's first cocktail in Cajun and Creole Mardi Gras celebration. However you opt to indulge, there's a universal understanding that the day is all about one thing: gluttony and extravagance.
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