Results tagged with 'robert ash'
Published March 22, 2011
If you've eaten at any of the SURG restaurants -- Charro, Umami Moto, Carnevor, etc. -- and stayed until the end, then you know the impressive -- and mouth-watering -- work of the group's executive pastry chef Kurt Fogle. We asked Fogle -- the first pastry chef we've profiled in this series -- about his background and more.
Published Feb. 14, 2011
The Pfister Hotel has begun renovations at its Cafe at the Pfister.
Published Oct. 31, 2010
If you're the master of your own kitchen, you start with good recipes, a great attitude -- and the best tools for the job. We talked to two local experts to get you started out right.
Published June 2, 2009
Known for a fine dining menu prepared by Executive Chef Robert Ash, the low-price "Downtown Dining" concept is ideal for restaurants like Kil@wat. Lowering the restaurant's typical price point, you can enjoy the quality experience for a fraction of the price during "Downtown Dining Week."
Published Dec. 16, 2008
No, the name isn't changing and neither is the color scheme of the modern lounge at the InterContinental Hotel in Downtown Milwaukee. But with the arrival of its unique in Milwaukee "Chocolat Bar," patrons will be seeing a lot of sumptuous, tempting brown at Clear.
View the other 2 articles