Results tagged with 'robert ash'

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Articles:

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Featured chef: SURG executive pastry chef Kurt Fogle

Published March 22, 2011

If you've eaten at any of the SURG restaurants -- Charro, Umami Moto, Carnevor, etc. -- and stayed until the end, then you know the impressive -- and mouth-watering -- work of the group's executive pastry chef Kurt Fogle. We asked Fogle -- the first pastry chef we've profiled in this series -- about his background and more.

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The ingredients of every good cook

Published Oct. 31, 2010

If you're the master of your own kitchen, you start with good recipes, a great attitude -- and the best tools for the job. We talked to two local experts to get you started out right.

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Downtown Dining Week: Kil@wat

Published June 2, 2009

Known for a fine dining menu prepared by Executive Chef Robert Ash, the low-price "Downtown Dining" concept is ideal for restaurants like Kil@wat. Lowering the restaurant's typical price point, you can enjoy the quality experience for a fraction of the price during "Downtown Dining Week."

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Clear Lounge goes brown

Published Dec. 16, 2008

No, the name isn't changing and neither is the color scheme of the modern lounge at the InterContinental Hotel in Downtown Milwaukee. But with the arrival of its unique in Milwaukee "Chocolat Bar," patrons will be seeing a lot of sumptuous, tempting brown at Clear.

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