Results tagged with 'seasonal menus'

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Chefs embrace seasonal foods for fresh fall feasting

Published Nov. 5, 2008

Produce is at its peak when it's ripe, which is why more and more restaurant owners and chefs are steering away from the Syscos of the world and turning to providers in their own regions for fresh, local, seasonal foods. It's a national trend and here in Milwaukee, several restaurateurs are beginning to cook seasonally and shape their menus around what Mother Nature giveth.

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