Results tagged with 'tater tots'
Published Jan. 9, 2017
Are you the guardian of a tater tot casserole recipe that no one can resist? If so, you might just want to get your recipe ready for the second annual Turnout for Tots Tater Tot Casserole Cookoff at Wayward Kitchen Co. in Walker's Point.
Published March 26, 2015
Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for redbar.
Published Oct. 6, 2014
While I enjoy barbecue, I'm not such a huge fan that I have to immediately dive into any new place that opens. Hence, it took me until this weekend -- while in Greendale for other reasons -- to finally stop in and try Bartolotta's Miss Beverly's Deluxe Barbeque, attached to the southern outpost of Joey Gerard's.
Published Dec. 23, 2011
Franks in Downtown Kenosha is a best-kept-secret-turned-famous diner that appeared in a 2007 episode of the Food Network's' "Diners, Drive-ins and Dives." Last year, new owners took over the space, but no worries. They don't plan to change a thing.
Published Sept. 9, 2009
Few items on the school lunch menu appeal to adults, but Tater Tots are one of those timeless comfort foods. The crispy, potato cylinders make great fry alternatives, classic casseroles and, for some, serve as the perfect hangover remedy. Here's where to get 'em in Milwaukee.
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Once Upon A Time there was a corner tavern turned anew which was the perfect combination of dive, bar food, and hipster. With classic Northern Wisconsin charm in the décor and large curving wooden bar, and a menu focused on totally unhealthy, heart clogging, super yummy fried foods this pl...
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