Results tagged with 'thomas hauck'
Published March 1, 2017
Has it been a while since you've been to c.1880? If so, you might want to consider a visit. The restaurant just rolled out a brand new monthly "Flights & Bites" menu, which will be available Tuesday through Thursday evenings. And it's pretty delicious.
Published Feb. 15, 2017
This morning, the James Beard Foundation announced the semifinalists for its 2017 awards. And Milwaukee has four reasons to be proud. Semifinalists will now move on to a voting body comprised of former Beard Award winners.
Published Dec. 28, 2016
Since 2002, Milwaukee has seen honors for 12 restaurants or chefs from the James Beard Foundation. And, if you're a food lover who wants to get to know our city better, put a visit to each of these restaurants on your list of things to do during 2017.
Published Nov. 4, 2016
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Thomas Hauck of Milwaukee's iconic Karl Ratzsch.
Published Oct. 7, 2016
Milwaukee has its share of first rate chefs these days, making the decision of who to name as "best chef" more and more difficult each year. But, it was a solid Bartolotta's win this year with Chef Adam Siegel bringing home the gold for best chef.
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