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Results tagged with 'wil borgstrom'

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A bunch of garbage: How restaurants deal with waste

Published Jan. 23, 2013

A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?


Cherishing Thanksgiving: Chefs on food and family

Published Nov. 21, 2012

Whether you augment your stuffing with oysters or trade your traditional turkey for Cornish hens, everyone has their own recipes for making Thanksgiving Day special, including Milwaukee chefs, whose Turkey Day celebrations aren't so different from yours or mine.


Featured chef: Wil Borgstrom, Lowlands Group

Published Oct. 5, 2011

Last month, Lowlands Group, which runs Cafe Benelux, two Cafe Hollander locations, Cafe Centraal and Trocadero - tapped Wisconsin native Wilhelm Borgstrom as culinary director for all its restaurants. Now that he's launched a new menu at Benelux and done a research trip to Belgium, we caught up with Borgstrom so that we can all get to know him a little better.

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