Results tagged with 'yollande deacon'

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Articles:

Afro-fusion-cuisine-partnerships_storyflow

A local love story: Afro Fusion Cuisine partnerships beget growth

Published July 20, 2017

It's been five years since the launch of Afro Fusion Cuisine. And growth for the Wauwatosa-based small business has been based largely based on local support, including partnerships with Hometown Sausage Kitchen and Outpost Natural Foods Cooperative.

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3 dishes: Irie Zulu's Yollande Deacon

Published Aug. 26, 2016

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they have to offer. In this edition, we talk with Chef Yollande Deacon of Irie Zulu in East Tosa.

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A 100 foot journey: The making of Irie Zulu

Published Nov. 4, 2015

The decor of Irie Zulu tells a story. And it's the tale of not only a restaurant, but the culmination of a woman's three-year journey, and an introduction to a very intimate - and authentic - native African experience.

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