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Stand Eat Drink brings on former Hinterland chef Matt Kerley

There's new culinary direction at venues including MOVIDA, Yokohama, Jake's Delicatessen and Hotel Madrid's Bodegon and Vermuteria 600. Stand Eat Drink Hospitality Group announced today that they'v brought former Blue Jacket and Hinterland executive chef Matt Kerley into the fold.

Nov 07, 2017
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