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Milwaukee's Daily Magazine for Friday, Aug. 29, 2014

Fri
Hi: 79
Lo: 69
Sat
Hi: 78
Lo: 65
Sun

Lo: 68
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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - August 29, 2014
 First Look: Onesto in the Third Ward
 You could describe the menu and atmosphere at Onesto as "Italianish." And that's exactly what the restaurant is going for, says Joe Sorge.
 
 Dining - August 27, 2014
 Don't be rude: Trust the chef
 Last week, I read an article about how rude it is to request food substitutions in a restaurant if you don't have a food allergy. If you haven't read it, you should, if only because it offers up a perspective seldom heard in the debate about customer behavior in restaurants - that of the chef.
 
 Dining - August 25, 2014
 Nourri opens in Washington Heights
 Cafe Perrin has undergone a transformation into Nourri, a new small plates restaurant in Washington Heights.
 
 Dining - August 25, 2014
 Upcoming events feature 1920s Paris and Belgian brews
 Transport yourself to western Europe with upcoming events showcasing the charm of 1920s Paris and rare beers from Central Waters and Préaris brewery.
 
 Dining - August 25, 2014
 Carson's named among best barbecue restaurants in America
 Among mentions in OpenTable's recent awards is Carson's Ribs of Milwaukee, 301 W. Juneau Ave., a relative newcomer to the city's dining scene.
 
 Dining - August 22, 2014
 Farming and Freedom: A conversation with Joel Salatin
 Joel Salatin, who will be in town on Aug. 26 to speak at the Food Freedom Fundraiser, kindly agreed to answer some questions for OnMilwaukee.com about his farm and philosophies on farming, his celebrity and his opinions on government regulation and the raw milk debate. Here's what he shared.
 
 Dining - August 20, 2014
 Spanish restaurant Movida open in Walker's Point
 Authentic tapas is coming to Walker's Point, thanks to three friends who grew up on the North Shore.
 
 Dining - August 20, 2014
 Oscar's On A Roll: Yes, he is
 Milwaukee's favorite burger will soon be available in locations across town, thanks to the introduction of a brand new food truck.
 
 Dining - August 20, 2014
 Kate's Plates: Local artist creates art for Milwaukee restaurants
 If you're like most people, the dinnerware off of which you're eating probably doesn't provoke a second thought. But, for area chefs, the plates and bowls used for serving are an integral part of the dining experience.
 
 Dining - August 18, 2014
 Locavore opens today at Potawatomi Hotel
 Locavore, a flashy-but-casual dining restaurant located in the Potawatomi Hotel, features globally-inspired dishes prepared with local and sustainable foods.
 


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