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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Dining - November 25, 2015
 Red Light Ramen love goes international
 Sure, it's great when Milwaukee food news reverberates across the states. But, when a local concept makes it into an internationally read publication, you know we're onto something. Such is the case with Red Light Ramen.
 Dining - November 25, 2015
 Farm-to-table in West Bend: Cafe Soeurette celebrates eight years
 It was eight years ago this November that a little restaurant called Cafe Soeurette opened up in downtown West Bend. And today it's providing some of the finest farm-to-table fare in the area.
 Dining - November 24, 2015
 A sneak peek at what's in store for the new Carnevor Steakhouse Moderne
 Carnevor is moving. The redesign will capture the hip, experiential Jurassic vibe for which Carnevor has long been known, while providing a dynamic visual elements that offer up variable experiences.
 Dining - November 24, 2015
 Are you rubbing mayo on your turkey this year? Because everyone else is
 Did you know mayo is the new way to achieve a moist, perfectly browned turkey? It's apparently so, at least if you believe the hundreds of food bloggers who have posted their versions of the trendy new turkey recipe.
 Dining - November 23, 2015
 Cafe Calatrava ups its game with Mediterranean flavors
 The galleries aren't the only thing that has been rennovated at the Milwaukee Art Museum. The menu at Cafe Calatrava has also undergone a refreshingly delicious redux thanks to new Executive Chef Jason Gorman.
 Dining - November 23, 2015
 You know it: A Honeypie creation named one of the best pies in U.S.
 It's something Milwaukeeans have known for years, but this week, Honeypie Cafe got national recognition for one of its pies, the black bottom banana cream pie, which is cited as "a glorious affair."
 Dining - November 20, 2015
 Cooler than cool: The nitrogen ice cream at Mad Science Creamery
 Mad Science is the first nitrogen ice cream shop in Wisconsin. And with made-to-order ice cream in nine flavors with a choice of 48 toppings and add-ins, its goal is 100% fun.
 Dining - November 20, 2015
 Iron Grate BBQ Co. announces opening date
 Barbeque fans, get ready. You can get your Milwaukee rib or brisket or pulled pork or hot link on at the new Iron Grate BBQ Co., which opens the first weekend in December on Howell Avenue.
 Dining - November 19, 2015
 Milwaukee's first MOD Pizza lands in Shorewood
 Founded by the creators of Seattle's Best Coffee, MOD Pizza is a counter-serve franchise featuring industrial-chic décor along with build-your-own pizza which is baked fast in wood-burning ovens.
 Dining - November 19, 2015
 Five Guys Burgers and Fries to close East Side location
 Despite planned expansion to other area markets, the Five Guys Burgers and Fries, which has been open on Oakland Avenue since 2009, will close Nov. 30.

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