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Milwaukee's Daily Magazine for Wednesday, Oct. 1, 2014

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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.

Recent Articles
 Dining - October 1, 2014
 East Tosa meets East Asia: Hue Vietnamese Restaurant
 A second location for Hue Vietnamese restaurant is now open at 6519 W. North Ave.
 Dining - September 29, 2014
 Feker launches Hartland restaurant and new global lunch menu at Il Mito East
 A new Hartland restaurant and a globally inspired lunch menu -- both are on the plate for Il Mito Chef Michael Feker.
 Dining - September 29, 2014
 Even in the Dairy State, milk is needed to fight hunger
 Nearly 95 percent of food banks in the U.S. don't have enough milk to meet the need for hungry constituents. Here's how you can help.
 Dining - September 29, 2014
 Upcoming food events showcase vanilla, cider, pigs and soup
 There are always plenty of food-related events going on in Milwaukee. But here are four that caught my eye, including a bakery demonstration focused on vanilla, a gluten-free cider dinner at Bacchus, a pig roast and bonfire, and Milwaukee's annual Empty Bowls fundraiser.
 Dining - September 26, 2014
 The Eatery owners finalize plans for Aud-Mar redux
 A family business will soon be revived by Ryan Oschmann, formerly of The Eatery on Farwell.
 Dining - September 25, 2014
 Valentine Coffee expands to include wine, beer, coffee cocktails
 Having its coffee featured as a flavoring in a locally brewed beer isn't even the biggest news for Valentine Coffee Roasters, a company that's been growing by leaps and bounds since its inception in 2009.
 Dining - September 22, 2014
 Say "boo!" to hunger with Sprecher Brewing Company
 Sprecher Brewing Company, in collaboration with Hunger Task Force Milwaukee, is trying to encourage people to say "boo!" to hunger and change those scary statistics.
 Dining - September 22, 2014
 Bartolotta's dinner series focuses on history of food
 Like a little history with your dinner? Bartolotta Restaurant Group has launched a new series of dinners that will give you a bit of both.
 Dining - September 17, 2014
 She's a Sweet Genius: Rocket Baby Bakery's Sarah Mironczuk
 Over the past couple of years, Rocket Baby Bakery in Wauwatosa has gotten to be quite a rock star bakery. And now, thanks to the recent hire of Sarah Mironczuk as pastry chef, it has got staff to go along with it.
 Dining - September 15, 2014
 Don't forget to get your tickets for the Kohler Food and Wine Experience
 Food and wine lovers won't want to miss the 14th annual Kohler Food & Wine Experience, a four-day extravaganza of food, wine and fun. In fact, if you haven't already purchased tickets for select events, now is the time, as many events are already sold out.

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