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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.

Recent Articles
 Holiday Guide - December 8, 2016
 Holiday recipe: Creamy delicious cheese fudge
 If you love rich delicious chocolate fudge, you may want to ditch your traditional recipe in favor of this version, which uses the rich flavor of cold pack Cheddar to boost the creaminess quotient. Sound strange? Trust us, it's a fantastic variation on the classic.
 Bars & Clubs - December 7, 2016
 Wauwatiki reopens after three-month closure
 After a three-month hiatus, Wauwatiki, the Wauwatosa-based tiki bar, has reopened to the public. There are new bar and food menus, new decor and the promise of a brand new patio beginning this spring.
 Bars & Clubs - December 7, 2016
 Third Space Brewing launches public brewery tours
 There will soon be another Milwaukee brewery tour to enjoy. Third Space Brewing will launch public brewery tours beginning on Dec. 10. We've got all the details on the tours, as well as information on other upcoming events at the brewery.
 #RaiseMKE - December 7, 2016
 Tricklebee Cafe feeds stomachs & souls in Washington Park neighborhood
 Tricklebee Cafe, a new non-profit cafe in the Washington Park neighborhood, is the first pay-what-you-can-cafe to open in Milwaukee. It operates under the a pay-what-you-can model, offering food and beverages to any diner, regardless of their means.
 Dining - December 6, 2016
 Looks like Bay View could get "Sushi Soon"-er than expected
 The excitement generated by the "Sushi Soon" signs spotted in Bay View this summer was palpable. But as of today, residents have even more sushi news to get fired up about. Longtime food truck Sushi Go is settling into a brick and mortar location.
 Dining - December 6, 2016
 Birch & Banyan to offer cozy cafe digs in Hartland
 Birch & Banyan is the name of a new coffee shop moving into Hartland at 150 E. Capitol Dr. The shop, which is slated to open by mid-March, is located in a 125-year-old building that once held a coffin manufacturing company.
 Dining - December 5, 2016
 Shawarma House in Brookfield opens this week
 West Siders will soon be able to get their fix of Middle Eastern grilled delights like kebabs and shawarma, thanks to the opening of a second Shawarma House location. The restaurant, which launched in 2014 on Oakland Avenue, holds a grand opening this week.
 Dining - December 5, 2016
 Whiskey caramels & more on the docket for Becky's Blissful Bakery
 New Kinnickinnic Whiskey caramels are just a small piece in a brand new puzzle being tackled by business owner Rebecca Scarberry, who has spent the past three years sorting through the challenges that come with growing a small business.
 Dining - December 2, 2016
 Games, go-karts and more await at the new Point Burger Bar in Pewaukee
 In many ways the new Pewaukee location of Point Burger Bar mimicks its sister restaurant in terms of the look and feel of the dining area and bar. But, cool features like a game room and adjoining indoor go-kart track set this Vegas style burger bar apart.
 Holiday Guide - December 1, 2016
 Holiday pies now available for pre-order at dandan
 When you think of dandan, holiday pie might not be the first thing that comes to mind. But, thanks to the mad pie-making prowess of the restaurant's pastry chef, Jaceleen Latin-Monagle, you'll be able to stock your dessert table with some of the best pies in the city.

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