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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Dining - December 1, 2015
 Seasons eatings: December food events
 It's the season to spoil yourself a bit. And you'll be able to do just that when you attend any one of these December events, featuring delicious nibbles and sips from champagne to bourbon.
 Dining - November 30, 2015
 Chef Daniel Jacobs departs Odd Duck
 Odd Duck, the Bay View restaurant that has become both a harbor and launchpad for chefs - including Lisa Kirkpatrick and Paul Zerkel of Goodkind and Shay Linkus of The Vanguard - has bid adieu to another creative mind.
 Dining - November 30, 2015
 Iron Grate BBQ Co. postpones opening
 Iron Grate BBQ Co., the much anticipated barbecue restaurant set to open at 4177 S. Howell Ave., will be a bit longer in coming than expected according to news gleaned from Chef Aaron Patin this morning.
 Dining - November 30, 2015
 Saving Wally Schmidt: Historic restaurant and tavern plans a revamp
 Wally Schmidt's used to be a lively joint where locals would enjoy steak sandwiches and fish fries. Now, two Milwaukeeans have hatched a plan to restore the historic building to its former grandeur.
 Dining - November 27, 2015
 The Sweet Life: Kohler chocolatier Anette Righi DeFendi
 Anette Righi DeFendi, who started out with a career in journalism, traveled a long road to becoming a chocolatier. But, a love for baking and an encouraging sister eventually led her down the path to chocolate.
 Dining - November 26, 2015
 Giving thanks: Milwaukee chefs express their gratitude
 Thanksgiving is a time to take stock of the things that enhance our lives on a regular basis. In the spirit of the season I asked a number of chefs what they were thankful for, and here's what they told me.
 Dining - November 25, 2015
 Red Light Ramen love goes international
 Sure, it's great when Milwaukee food news reverberates across the states. But, when a local concept makes it into an internationally read publication, you know we're onto something. Such is the case with Red Light Ramen.
 Dining - November 25, 2015
 Farm-to-table in West Bend: Cafe Soeurette celebrates eight years
 It was eight years ago this November that a little restaurant called Cafe Soeurette opened up in downtown West Bend. And today it's providing some of the finest farm-to-table fare in the area.
 Dining - November 24, 2015
 A sneak peek at what's in store for the new Carnevor Steakhouse Moderne
 Carnevor is moving. The redesign will capture the hip, experiential Jurassic vibe for which Carnevor has long been known, while providing a dynamic visual elements that offer up variable experiences.
 Dining - November 24, 2015
 Are you rubbing mayo on your turkey this year? Because everyone else is
 Did you know mayo is the new way to achieve a moist, perfectly browned turkey? It's apparently so, at least if you believe the hundreds of food bloggers who have posted their versions of the trendy new turkey recipe.

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