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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - July 29, 2016
 First look: dandan menu
 Dandan officially opens to the public today in Milwaukee's Historic Third Ward. And in case you're wondering what types of dishes it will serve, we've got a peek at some of the items - from dim sum and dumplings to full-on entrees - on the menu.
 
 Bars & Clubs - July 28, 2016
 Black Husky brewery and taproom opens next week in Riverwest
 There will be more beer on tap in Riverwest beginning next week. The Black Husky Brewing taproom, 909 E. Locust St., will officially open to the public next week. The taproom will initially offer eight Black Husky brews on tap, with more on the way.
 
 Dining - July 27, 2016
 McCormick & Schmick's closed at Mayfair
 The west side has been hopping with openings of late, most notably the triad of Bartolotta's-managed restaurants - including ABV Social, Cafe Grace & Taqueria El Jefe. However, it seems the flux of openings begetting closings has also begun in the area.
 
 Dining - July 27, 2016
 Hamburger Mary's will be fitting new tenant for La Perla space
 On July 14, OnMilwaukee broke news that La Perla would close after more than 20 years, begging the question: what would become of the space which housed the long-time Walker's Point staple? Recent news indicates it will be Hamburger Mary's.
 
 Dining - July 27, 2016
 Locavore Chef Van Luu adds value to Mushroom Mike enterprise
 We caught up with Mike Jozwik of Mushroom Mike LLC, along with his newest employee, Chef Van Luu, to find out how adding a chef to the mushroom business will change operations. We also talked him out of his delicious recipe for creamed chanterelles.
 
 Dining - July 26, 2016
 Red Dot closes East Side location
 According to multiple reports published today, the East Side location of Red Dot Bar - the restaurant and bar known for its wings and Canadian-style poutine - has officially closed. The Wauwatosa location, however, will remain open.
 
 Dining - July 26, 2016
 The Philly Way in Walker's Point is closed
 The Philly Way, the Walker's Point restaurant specializing in Philadelphia-style cheese steaks, has closed. The announcement was made in an early morning posting on Facebook. The restaurant, which opened in 2000, was the last of three former locations.
 
 Bars & Clubs - July 26, 2016
 Horny Goat still for sale at $4.5 million
 It's been nine months since we announced that Horny Goat would close its brewpub at 2011 S. 1st St. And, as of this week, the property is still for sale. But, with its hefty price tag, what has the potential of going into the space? And when?
 
 Dining - July 25, 2016
 One chef's journey from Mexico to Milwaukee
 Chef Gil Amador's journey began in 2006. At 21, he made the tough decision to leave Mazatlan, Mexico, with the hope of making a better life for himself and his family. After an uphill battle he's a U.S. citizen and sous chef at the Hyatt Regency hotel.
 
 Festival Guide - July 22, 2016
 You pick: Which new Wisconsin State Fair foods should we try?
 We'd like to interrupt the arterial recovery you've been experiencing since the close of Summerfest with a new addition of diet-busting treats from the Wisconsin State Fair. And you can help us decide which ones we should try and review during the Fair.
 


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