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Milwaukee's Daily Magazine for Wednesday, Aug. 20, 2014

Wed
Hi: 79
Lo: 65
Thu
Hi: 85
Lo: 70
Fri

Lo: 67
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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - August 20, 2014
 Oscar's On A Roll: Yes, he is
 Milwaukee's favorite burger will soon be available in locations across town, thanks to the introduction of a brand new food truck.
 
 Dining - August 20, 2014
 Kate's Plates: Local artist creates art for Milwaukee restaurants
 If you're like most people, the dinnerware off of which you're eating probably doesn't provoke a second thought. But, for area chefs, the plates and bowls used for serving are an integral part of the dining experience.
 
 Dining - August 18, 2014
 Locavore opens today at Potawatomi Hotel
 Locavore, a flashy-but-casual dining restaurant located in the Potawatomi Hotel, features globally-inspired dishes prepared with local and sustainable foods.
 
 Dining - August 18, 2014
 Frakes Honored with 2014 WRA Excellence Award
 Executive Chef Brian Frakes has been named the Chef Honoree for the 2014 Wisconsin Restaurant Association (WRA) Education Foundation Salute to Excellence Awards.
 
 Dining - August 18, 2014
 Upcoming food events you won't want to miss
 There's no lack of things to do here in Milwaukee, especially during the summer. But, here are a couple of events of which to take special note.
 
 Dining - August 15, 2014
 Onesto opens Monday in Third Ward
 Casual Italian dining will soon grace the space which formerly housed Bourbon & Tunns.
 
 Dining - August 15, 2014
 Celtic Kitchen features Irish chef Donnagh Gregson
 Irish fest will feature authentic traditional and modern Irish fare this year at the Celtic Kitchen.
 
 Dining - August 13, 2014
 Julie Brooks: A love affair with buttercream
 If you've ordered a cake from one of The National Bakery's locations in the past year, there's a pretty good chance that Julie Brooks had a hand in decorating it.
 
 Dining - August 11, 2014
 Let's meet for dinner soon at Story Hill BKC
 Story Hill BKC has been serving up breakfast and lunch for four days. But, by the end of this week, it'll also have its first rounds of dinner service under its belt.
 
 Dining - August 11, 2014
 Dinner plates, French wine and roasted pig
 There's never a lack of great ways for foodies to spend their time in Milwaukee. This week's highlights include an "art meets food" experience, a dinner focusing on wines of the Côtes-Du-Rhône, and an old fashioned pig roast.
 


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