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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - August 30, 2016
 RAWR! Easy Tyger fights hunger with fall benefit for Hunger Task Force
 Itching to do some good as the harvest season approaches? Mark this date on your calendars. On Monday, Oct. 3 beginning at 6 p.m., Easy Tyger, along with six of Milwaukee's best restaurants, will serve up delicious eats to benefit for the Hunger Task Force.
 
 Festival Guide - August 29, 2016
 What you must try at the inaugural Big Gig BBQ
 From smoky ribs to savory brisket, barbeque lovers are sure to find a favorite among the offerings from ten barbeque vendors at the Big Gig BBQ on Sept. 4. But, with so many options, which ones should you be sure to try? We asked the vendors.
 
 Dining - August 29, 2016
 MPS ProStart culinary program serves up bright new options for students
 The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to happen to Milwaukee's culinary scene so far.
 
 Dining - August 29, 2016
 Chef Joshua Rogers takes helm at Iron Horse Hotel
 There's a new executive chef at the helm at the Iron Horse Hotel. Chef Joshua Rogers joins the hotel from the Cheeca Lodge & Spa. Rogers will lead the hotel's team of culinary professionals at Smyth, Branded and The Yard as well as catering operations.
 
 Dining - August 26, 2016
 Pastiche prepares for Downtown location opening on Sept. 1
 The window signs are up, and Chefs Michael Engel and Rachael Karr are preparing for a Sept. 1 opening of the new Downtown location of Pastiche in the Hotel Metro, featuring a dinner menu modeled after its former Bay View location's offerings.
 
 Dining - August 26, 2016
 3 dishes: Irie Zulu's Yollande Deacon
 In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they have to offer. In this edition, we talk with Chef Yollande Deacon of Irie Zulu in East Tosa.
 
 Bars & Clubs - August 25, 2016
 Third Space brews up its first batch of beer, sets sights on September opening
 The first grains have been milled and the shiny new kettles are bubbling at Third Space Brewing as brewmaster Kevin Wright fires up the brewery's very first batch of beer. We've got a preview of the beer the brewery will launch as soon as mid-September.
 
 Dining - August 24, 2016
 Peru meets Japan in new Nikkei sushi offerings at C-Viche
 Before you gasp in disbelief that a restaurant specializing in Peruvian, Mexican and Ecuadorian fare serves sushi, we'd like to clarify it's not just any sushi. It's Nikkei sushi, a spectacular cross-pollination between Peruvian and Japanese cuisines.
 
 Dining - August 23, 2016
 Tickets on sale Friday for "Barefoot Contessa: Ina Garten" at the Riverside
 Best-selling cookbook author and Food Network star Ina Garten will be back in Milwaukee for a show at the Riverside Theater on March 8. Her performance will offer an insider view of her hit television show, "Barefoot Contessa," along with a Q&A.
 
 Dining - August 22, 2016
 3 dishes: Plum Lounge's Adam Pawlak
 In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Adam Pawlak of Plum Lounge on Jefferson Street.
 


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