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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - March 26, 2015
 Fresh Cooking at the Home & Garden Show: Chef Shovlin's rabbit meatballs
 The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
 
 Dining - March 25, 2015
 Fresh Cooking at the Home & Garden Show: Karen Gill's garbonzo & cashew burgers
 The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
 
 Dining - March 25, 2015
 Dedicated volunteer keeps Taste of Italy shining
 Ann Romano is the Italian woman behind Taste of Italy, the ICC's successful annual food fest and fundraiser. And she's been doing it for almost 20 years.
 
 Dining - March 24, 2015
 Fresh Cooking at the Home & Garden Show: Andrew Ruiz's NY strip steak salad
 The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
 
 Dining - March 24, 2015
 Ardent's Justin Carlisle nominated for James Beard Best Chef Midwest
 Today, the James Beard Foundation announced the final nominees for its 2015 awards from the James Beard House in New York. And Milwaukee has at least one reason to be proud.
 
 Dining - March 23, 2015
 Fresh Cooking at the Home & Garden Show: Andrew Muraski's Chimichurri
 The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a preview.
 
 Dining - March 23, 2015
 Fresh Farm Bowls Truck takes to the streets in April
 A new food truck will be serving internationally inspired dishes for breakfast, lunch and dinner with a focus on local flavors.
 
 Dining - March 20, 2015
 National Cafe serves up some of Milwaukee's best ramen
 The National Cafe may be serving some of the best ramen in the city. Here's why.
 
 Dining - March 18, 2015
 Home & Garden Show will wake up winter taste buds
 It's time to leave winter behind and think spring. Each day of the show, area chefs and food and beverage experts will present sessions focus on topics including coffee brewing, grilling, cooking with fresh seasonal vegetables and more.
 
 Dining - March 16, 2015
 Innovative food & drink concepts wanted for Hottest Kitchen Entrepreneur Contest
 Do you have an award winning food and beverage concept brewing? If so, you owe it to yourself to enter the Hottest Kitchen Entrepreneur Contest.
 


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