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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - May 24, 2016
 Tuk's Thai Kitchen in Riverwest is closed
 A walk past 1000 E. Locust St. in Riverwest this evening revealed that Tuk's Thai Kitchen, a Thai restaurant which opened in July of 2014, has closed.
 
 Bars & Clubs - May 24, 2016
 Historic meets modern in Third Space Brewing design
 In April, awe offered up a conceptual snapshot of what to expect from Third Space Brewing, one of eight new breweries opening this summer. And now we have a sneak peek at the design.
 
 Festival Guide - May 23, 2016
 6 tasty summer events at the Rock Sports Complex
 The Rock Sports Complex in Franklin is serving up a bevvy of delicious food-based events - including a food truck rally, a crawfish boil, and more - this summer, thanks to a partnership with MilwaukeeFood.com.
 
 Dining - May 23, 2016
 A peek at Bartolotta's new ABV Social sports bar, opening in June
 ABV Social, a sports bar and pub with a unique warehouse feel, will be opening in early June. And we've got an exclusive peek at the finished product, along with a glimpse into the journey to completion.
 
 Bars & Clubs - May 22, 2016
 7 great reasons to buy tickets to the Wisconsin Beer Lovers Festival
 If you love beer, buying tickets to a beer festival is a no-brainer. But, here are seven inarguable reasons why the Wisconsin Beer Lovers Festival takes the cake.
 
 Dining - May 19, 2016
 Rare Steakhouse announces June opening date
 The wait for Rare Steakhouse, a restaurant which specializes in USDA Prime steaks and exceptional wines, is coming to a close as the Noble Restaurant Group announces a June opening date.
 
 Dining - May 19, 2016
 First Look: Cafe Hollander in Mequon
 The new Mequon location for Cafe Hollander, which opens to the public this weekend, has been a long time in coming. But, if a first look at the impressive space is any indication, it was well worth the wait.
 
 Bars & Clubs - May 19, 2016
 8 new breweries to visit this summer
 Milwaukee is re-earning its cred as the "Brew City" thanks to the entrepreneurial spirit of countless new brewers around town. And here are eight new spots to visit during our beautiful Milwaukee summer.
 
 Dining - May 18, 2016
 Hello Falafel now open in Bay View
 It's official. After a solid soft opening on Tuesday, May 17 during which the new shop sold over 100 falafel sandwiches in just over three hours, Hello Falafel is officially open to the public.
 
 Bars & Clubs - May 18, 2016
 She said/she said: Happy hour at La Merenda
 She said/she said is a series of rapid reviews written by the intrepid duo, Lori Fredrich (the foodie) and Carolynn Buser (the socialite). This week, they visit La Merenda for their once-weekly happy hour.
 


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