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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Dining - February 11, 2016
 Oh, my: Treat Bake Shop launches #CookieFriday at Third Ward kitchen
 If you're hankering for a cookie this Friday, you'll want to hightail it over to the Treat Bake Shop Kitchen at the Marshall Building in Milwaukee's Third Ward. Why? Read on, my friends. Read on.
 Dining - February 11, 2016
 Milwaukee County Winter Farmers' Market open despite Domes closure
 If you're concerned about what will become of the Milwaukee County Winter Farmers' Market now that the Domes are closed, fear not. The market will still persist, offer its usual spread of local eats.
 Dining - February 11, 2016
 5 tips from master chocolatier Anette Righi DeFendi
 Thinking of making a super indulgent chocolate dessert for Valentine's Day? If so, how do you ensure that your chocolate masterpiece is, well, actually a masterpiece? These tips should help.
 Dining - February 10, 2016
 New restaurant could be on docket for Ardent chef Justin Carlisle
 Plans may be in the works for a new east side restaurant from James Beard Award nominated chef, Justin Carlisle, according to a story posted today by Corinne Hess of BizTimes.
 Dining - February 10, 2016
 Proposed food hub aims to change the way Milwaukee sources local food
 A food hub project called The Local Loop could change the way Milwaukee sources locally produced food products, increasing efficiencies and reducing costs for individuals, restaurants and small businesses.
 Dining - February 9, 2016
 New Italian concept to move into Thai Palace space
 There's a new owner of the old Thai Palace at 838 N. Old World 3rd St., which closed its doors in 2013. And this time, the spot will offer Italian fare.
 Dining - February 9, 2016
 Hot ham, bubblers and cheese curds: A sneak peek at Drink Wisconsinbly Pub
 Beginning Feb. 10, you'll be able to enjoy every last bit of the new Drink Wisconsinbly Pub. In the meantime, here's a sneak peek of the new concept, which we found to be just as playful as it is delicious.
 Dining - February 8, 2016
 Dynamic chef duo collaborates on Third Ward restaurant
 When two great chefs decide announce their plans to work together, it can feel a little bit like super heroes coming together to fight the forces of evil. Such is the case with a new collaboration between chefs Dan Van Rite and Daniel Jacobs.
 Dining - February 8, 2016
 Legendary pizza man Rocky Rococo has died
 It's a sad day for pizza lovers. According to an announcement published this morning on, James Martin Pedersen - the longtime face of Rocky Rococo Pizza - has died.
 Dining - February 8, 2016
 A sneak peek at the new Crawdaddy's
 There's quite a bit that looks familiar at the new Crawdaddy's, located just west of its former digs on Greenfield Avenue, including plenty of seafood and those famous honey glazed carrots.

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