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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - February 27, 2015
 Blue Jacket adds lunch, new happy hour offerings
 Beginning next week, there will be a new Walker's Point spot to grab a bite for lunch or a cocktail after work.
 
 Dining - February 18, 2015
 Two Milwaukee chefs reach James Beard Award semifinals
 Just moments ago, the James Beard Foundation announced the semifinalists for its 2015 awards. It's a historic year for the James Beard Awards, which celebrate the program's 25th anniversary.
 
 Dining - February 10, 2015
 Holey Moley and Smoke Shack on deck at Miller Park
 Today the Milwaukee Brewers announced plans for several new additions to Miller Park, including two new spots to load up on Milwaukee fare.
 
 Dining - January 26, 2015
 Pabst's Sloan notches 500th rock star meal
 There's a dining establishment in Milwaukee at which you probably have never eaten. It has a kitchen which regularly serves breakfast, lunch and dinner. The chef happily accommodates special requests, dietary needs and a variety of budgets. And he and his staff regularly serve fare that wouldn't be out of place in many of the city's best restaurants.
 
 Dining - January 23, 2015
 Amilinda finds permanent home Downtown
 Amilinda, the restaurant concept which has been operating out of The National Café in Walker's Point, will soon have a home of its own in Downtown Milwaukee.
 
 Dining - December 19, 2014
 Against the grain: Urban Caveman serves up palate pleasing paleo
 Milwaukee's first and only paleo food truck has expanded its offerings for customers who just can't get enough of its deliciously healthy fare.
 
 Dining - December 16, 2014
 Bartolotta's welcomes Holey Moley to Downtown Kitchen
 Downtown workers are just a little happier now that they have a Holey Moley location right in their neighborhood.
 
 Dining - December 15, 2014
 Meraki opens today
 The anticipated Walker's Point restaurant owned by former Blue Jacket chef Chad Meier will open today.
 
 Dining - December 12, 2014
 Catching up with Chef Mitch Ciohon
 The past couple of years have held a lot in the way of adventure for Mitch Ciohon, former chef of Beta by Sabor, including a cross-country trek, a stint in Austin and establishment of a Door County food truck, which is now making stops in Milwaukee.
 
 Dining - December 10, 2014
 Zymbiotics puts the zaur in the kraut
 A new line of naturally lacto-fermented food products hit the farmers market circuit this summer, and is gradually making its way into grocers and butcher shops around Milwaukee.
 


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