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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Dining - February 8, 2016
 Dynamic chef duo to collaborate on Third Ward restaurant
 When two great chefs decide announce their plans to work together, it can feel a little bit like super heroes coming together to fight the forces of evil. Such is the case with a new collaboration between chefs Dan Van Rite and Daniel Jacobs.
 Dining - February 8, 2016
 Legendary pizza man Rocky Rococo has died
 It's a sad day for pizza lovers. According to an announcement published this morning on, James Martin Pedersen - the longtime face of Rocky Rococo Pizza - has died.
 Dining - February 8, 2016
 A sneak peek at the new Crawdaddy's
 There's quite a bit that looks familiar at the new Crawdaddy's, located just west of its former digs on Greenfield Avenue, including plenty of seafood and those famous honey glazed carrots.
 Dining - February 6, 2016
 Get rid of those mid-winter blahs with these February food events
 We've made our way to February; but there are still a couple of months of winter left to go. But, that doesn't mean you should stay inside and hibernate. Get rid of your mid-winter blahs by getting out on the town and enjoying one or more of these delicious events.
 Dining - February 5, 2016
 La Moroveña offers up soulful Puerto Rican fare
 Puerto Rican fare isn't as scarce in Milwaukee as it used to be. And La Morovena in Walker's Point offers up soulfully prepared Puerto Rican fare that hits the spot in terms of flavor and authenticity.
 Dining - February 4, 2016
 MPS launches new two-year culinary program for high school students
 Thanks to a new two-year culinary program launching this fall in Milwaukee Public Schools, students will soon be able to get a head start on future careers in the hospitality industry.
 Dining - February 4, 2016
 A word on paczki and 7 spots to get your fix
 It's never too early to start thinking about paczki, especially since --if we were in Poland where they celebrate Tlusty Czwartek (Fat Thursday) -- we'd already be celebrating with one in hand.
 Dining - February 3, 2016
 Good Life restaurant and lounge to move into City Center
 Good news is coming for Downtown employees, particularly those in the City Center at 735 N. Water St., who can soon enjoy a brand new restaurant and lounge on the lobby level.
 Dining - February 3, 2016
 Milwaukee Brat House featured on Food Network's "Top 5 Restaurants"
 Join Milwaukee Brat House tonight for a viewing party celebrating their appearance on the Food Network's "Top 5 Restaurants: Best Bar Food." It's sure to be a brat-filled evening of Milwaukee fun.
 Dining - February 3, 2016
 hankr: New dining app puts food photos at the fore
 It's getting late. You're starving. But, how do you decide which restaurant you're going to? A new app called hankr could have the solution. And it boils down to great food photos of food at area restaurants.

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