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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Bars & Clubs - May 28, 2015
 She said/she said: Happy hour at Fink's
 She said/she said is a series of rapid reviews written by the intrepid duo, Lori Fredrich and Carolynn Buser. Tune in weekly for our latest meanderings on hot spots around town. This week's feature: Happy Hour at Fink's
 Dining - May 27, 2015
 Agave Southwest Bar & Grill now open
 Agave Southwest Bar & Grill is open in the former Espaņa Tapas House. We've got details on the menu, happy hour and more.
 Bars & Clubs - May 27, 2015
 7 great reasons to buy tickets to the Wisconsin Beer Lovers Festival
 If you love beer, buying tickets to a beer festival is a no brainer. But, here's seven great reasons why the Wisconsin Beer Lovers Festival takes the cake.
 Dining - May 27, 2015
 It's 1981 all over again: Ground Round is back
 Got a fond memory of eating dinner out at a Ground Round? Maybe you remember being able to throw peanuts on the floor (years before AJ Bombers added rocket-like peanut delivery to the equation). Or maybe you remember standing on the scale to find out what your burger would cost on "Pay What You Weigh Night"? A new location of the popular chain restaurant is moving into Brookfield.
 Dining - May 26, 2015
 Ramen and cheese among "secret eats" on Wednesday's Man Finds Food
 This week's episode of "Man Finds Food" on the Travel Channel features four spots in Milwaukee.
 Dining - May 26, 2015
 AJ Bombers, Sobelmans make best burger list
 Both AJ Bombers and Sobelman's made a new list of 50 best burger joints in America by Business Insider.
 Dining - May 26, 2015
 Don't feel guilty: Delegate dinner with Cream City Casseroles
 Cream City Casseroles, a new meal delivery service in the metro-Milwaukee area provides heat-and-eat options for busy executives and families.
 Festival Guide - May 25, 2015
 Enter now: Festa will pick the besta in their annual cooking contest
 Do you have the Italian cooking chops needed to win the Golden Spoon Award at Festa Italiana? If so, enter now.
 Dining - May 22, 2015
 Winning Georgie Porgie's burger "Curd is the Word" goes on the road with Brewers
 Matthew Heislen's burger concept "Curd is the Word" wins big props from Marcus Hanel and Ed Sedar of the Milwaukee Brewers.
 Dining - May 22, 2015
 Get yourself a cuppa Carpo: Fresh beans delivered to your doorstep
 Milwaukee gets more caffeinated with the launch of Carpo Coffee, Milwaukee's own subscription-based coffee service.

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