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Milwaukee's Daily Magazine for Saturday, Nov. 29, 2014

Sat
Hi: 44
Lo: 37
Sun
Hi: 40
Lo: 13

Hi: 20
Lo: 13
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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - November 28, 2014
 11 men, 12 months, 0 pants: Craft brewers drop trousers for men's health
 What does it look like when craft brewers band together to raise awareness for men's health?
 
 Dining - November 26, 2014
 Kasana returns to its roots
 In the reinvented restaurant, the Kasana Café concept has been replaced by a much warmer dining destination - a place to go for dinner, linger for drinks and spend time among friends.
 
 Dining - November 24, 2014
 Events to make you go "yum"
 Whether you're looking for a fun night out or an opportunity to support a good cause, there's plenty of food related fun coming up in the next few weeks. Here are a few events that caught our eye.
 
 Dining - November 24, 2014
 Simmer Cafe opens today
 Downtown has another spot for breakfast and lunch starting today.
 
 Dining - November 21, 2014
 Where have you bean all my life: The story of Anodyne pizza
 Anodyne isn't the first coffee roaster in the country to start making Neopolitan-style pizza. But, they're the first of their kind in Milwaukee.
 
 Dining - November 19, 2014
 Featured Chef: Jason Morimoto of Screaming Tuna
 How does a self-taught sushi maker get a job as an executive chef? Just ask Jason Morimoto of Screaming Tuna.
 
 Marketplace - November 17, 2014
 Shop local for the holidays: Buy Local Gift Fair
 This year, shift your holiday spending to local businesses with the help of the Buy Local Gift Fair.
 
 Dining - November 17, 2014
 Call for bakers: Marcus Holiday Cookie Contest
 It's time to pull out your best cookie recipes. Marcus Restaurants is now accepting entries for its sixth annual Holiday Cookie Contest.
 
 Dining - November 14, 2014
 Spain under her skin: Karen Bell's culinary love affair
 Burnout prompted Chef Karen Bell's first trip to Spain. And now her love for the country has prompted her to plan a trip to share her experience with Milwaukeeans.
 
 Dining - November 12, 2014
 Pete's Community Farm grows food, strengthens neighborhood
 A new urban farming initiative on Milwaukee's South Side aims to unite community in the production of good, wholesome food.
 


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