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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for numerous decades and she has no plans to retire anytime soon. 

Lori's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.


Recent Articles
 Dining - September 1, 2015
 Old Town Inn reopens Friday as Old Town Beer Hall
 Germantown's Old Town Beer Hall at N116W15841 Main St., which has been closed for rennovation, will reopen on Friday, Sept. 4 with a bit of pomp and circumstance.
 Dining - September 1, 2015
 Aloha: Ono Kine Grindz better than ever after kitchen remodel
 Milwaukee's favorite Hawaiian shop and restaurant will be back, better than ever, after the Labor Day holiday.
 Dining - August 31, 2015
 Featured Chef: Jonathan Manyo of Morel
 We chat with Morel's chef Jonathan Manyo about surrendering his veganism for a taste of perfectly aged cheese, sampling snails in Burgundy, France, and eschewing ocean fish at his restaurant.
 Dining - August 31, 2015
 Maharaja celebrates 18 years with myriad updates
 After 18 years in Milwaukee, Maharaja Indian restaurant is making some changes -- with the goal of offering diners more fresh, authentic, seasonal options.
 Dining - August 28, 2015
 8 Food Questions for Milwaukee Foodie Rick Rodriguez
 Milwaukee is filled with amazing people. And some of those people are wild about food. Take Rick Rodriguez, for example. He's a food lover whose reviews on Yelp have gained him a reputation among chefs and eaters alike.
 Dining - August 27, 2015
 Harbor House to be featured at Chicago oyster fest
 Harbor House, Milwaukee seafood restaurant and the largest oyster purveyor in Wisconsin, will be one of ten national restaurants to participate in the upcoming Oyster Fest Chicago, Presented by Shaw's Crab House.
 Dining - August 27, 2015
 The departure of haute dogs: What to expect from the new menu at Black Sheep
 I've been anxiously waiting for the day when the haute dogs -- an option which comprised the bulk of the former Black Sheep menu -- would be replaced by a menu more befitting of the space. I'm pleased to say that the day has arrived.
 Dining - August 26, 2015
 Rapid Review: Meraki
 The name might be Greek, but Meraki serves up world inspired fare from a variety of countries.
 Dining - August 26, 2015
 Wild Planet brings a taste of New Orleans and Evolution to Old World Third
 A New Orleans themed restaurant will soon occupy a space on Old World Third Street, along with Evolution, formerly located in the Third Ward.
 Dining - August 25, 2015
 C-Viche aims to bring Ibero-American food to Bay View
 Ceviche will be a mainstay at C-Viche, a proposed Bay View restaurant focusing on Ibero-American cuisine, derived from countries in the Americas that are former colonies of Portugal and Spain.

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