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Milwaukee's Daily Magazine for Tuesday, July 22, 2014

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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.

Recent Articles
 Dining - July 21, 2014
 Stone Creek launches Case Studies series
 If you've stopped in to Stone Creek lately, you may have noticed a new line of coffees for sale at the counter. The packaging is snazzy and silver, with hand-drawn depictions of various coffee processing methods on the front of each label.
 Dining - July 21, 2014
 Upcoming beer dinners showcase collaboration
 Sometimes the best things originate from collaboration. Such is the case with three upcoming beer dinners, which showcase the magic that partnerships can achieve.
 Dining - July 21, 2014
 Top Note Tonics and PoSaNa Organics win Hottest Kitchen Entrepreneur contest
 Two winners were announced this past week in the Hottest Kitchen Entrepreneur contest.
 Dining - July 18, 2014
 Story Hill BKC preps for August opening
 The newest restaurant in Story Hill, run by the owners of Maxie's and Blue's Egg, is expected to open in about a month.
 Dining - July 16, 2014
 Holey Moley: Now that's a serious donut
 Donut lovers have a reason to rejoice. Holey Moley Doughnuts will roll out its wares to the public next week. And here's a preview of how they taste.
 Dining - July 14, 2014
 The Cheel will open this weekend
 The area's first Himalayan restaurant will open in Thiensville this weekend.
 Dining - July 14, 2014
 Finalists prepare to face off in Hottest Kitchen Entrepreneur Challenge
 On Thursday, July 17 at noon, six finalists in both the Start-up and Early Stage business categories from the 2014 Hottest Kitchen Entrepreneur Challenge will face off in a Food Network-style judging event.
 Dining - July 14, 2014
 Hawthorne Coffee reaches milestone
 Steve Hawthorne, co-owner of Hawthorne Coffee Roasters, will step into his role with the company full-time this week.
 Dining - July 14, 2014
 The Chef's Table features Champagne brunch and more
 The Chef's Table is a private events destination in Walker's Point, which offers unique dining and cooking demonstrations, including an upcoming Champagne brunch on July 20.
 Dining - July 11, 2014
 First Look: Miss Beverly's Deluxe Barbeque
 Craving old fashioned barbecue? Beginning today you can head over to Greendale, where you'll find a brand new fast casual spot to pick up finger lickin' ribs, brisket and fried chicken.

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