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Milwaukee's Daily Magazine for Wednesday, July 30, 2014

Wed
Hi: 73
Lo: 59
Thu
Hi: 79
Lo: 63
Fri
Hi: 79
Lo: 61
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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.



Recent Articles
 
 Dining - July 28, 2014
 Walker's Point gearing up for Foodie Week
 Walker's Point Foodie Week will celebrate food and dining destinations in one of Milwaukee's hottest neighborhoods.
 
 Bars & Clubs - July 28, 2014
 Ruby Tap celebrates two years and new location
 Ruby Tap opened in Wauwatosa in August 2012 to the delight of West Side wine lovers. And these days, the shop has plenty to celebrate.
 
 Dining - July 28, 2014
 Stone Creek to open at Potawatomi Hotel & Casino
 Potawatomi Hotel & Casino announced late last week that it has entered into an exclusive partnership with Stone Creek Coffee at its new hotel.
 
 Dining - July 25, 2014
 Tasting menus gaining popularity in Milwaukee
 Tasting menus are growing in popularity across the country, including in Milwaukee.
 
 Dining - July 23, 2014
 A chat with Tendril Wine Cellars' Tony Rynders
 Wisconsin may not have a climate made for producing the best wine grapes, but its fertile soil has produced a plethora of top notch winemakers. One such winemaker is Milwaukee native Tony Rynders.
 
 Dining - July 21, 2014
 Stone Creek launches Case Studies series
 If you've stopped in to Stone Creek lately, you may have noticed a new line of coffees for sale at the counter. The packaging is snazzy and silver, with hand-drawn depictions of various coffee processing methods on the front of each label.
 
 Dining - July 21, 2014
 Upcoming beer dinners showcase collaboration
 Sometimes the best things originate from collaboration. Such is the case with three upcoming beer dinners, which showcase the magic that partnerships can achieve.
 
 Dining - July 21, 2014
 Top Note Tonics and PoSaNa Organics win Hottest Kitchen Entrepreneur contest
 Two winners were announced this past week in the Hottest Kitchen Entrepreneur contest.
 
 Dining - July 18, 2014
 Story Hill BKC preps for August opening
 The newest restaurant in Story Hill, run by the owners of Maxie's and Blue's Egg, is expected to open in about a month.
 
 Dining - July 16, 2014
 Holey Moley: Now that's a serious donut
 Donut lovers have a reason to rejoice. Holey Moley Doughnuts will roll out its wares to the public next week. And here's a preview of how they taste.
 


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