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Lori Fredrich

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Lori Fredrich (Lo) is a writer, wonderer, bon vivante, traveler, cook, gardener, blogger and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been eating and enjoying food for over 36 years, and she has no plans to retire anytime soon. When she's not searching for the next big food story or planning events for her MKEfoodies group, you're bound to find her in her tiny urban kitchen cooking up fantastic dishes for Peef, her darling husband/dedicated muse.

Lori's recipes and writing have been featured in GO: Airtran Inflight Magazine, Cooking Light Magazine, the Milwaukee Journal Sentinel and others. You can read more about Peef and Lo's fantastic adventures in the kitchen on the award-winning blog, Burp!.

Recent Articles
 Dining - April 24, 2015
 Milwaukee's first "taco bar": Boone & Crockett adds on-site food truck
 Milwaukee will soon be able to experience its very first bar with an on-site food truck. And the menu will be what the partners call "unapologetically (un)authentic."
 Dining - April 23, 2015
 Purple Door announces first annual Flavor Contest
 Got an idea for a new Purple Door Ice Cream flavor? Starting Friday, April 24, you can submit your ideas for a chance to see your flavor on the Purple Door menu.
 Dining - April 20, 2015
 Food trucks assemble to protest Dudzik's proposed ban
 Tomorrow, food trucks will gather at 7:30 a.m. on Water Street in front of City Hall to show solidarity in advance of the 9 a.m. Common Council meeting. The meeting will entertain voting on a measure that would ban food trucks from virtually every major thoroughfare and intersection in the 11th Aldermanic District with the exception of portions of Howard Avenue.
 Bars & Clubs - April 20, 2015
 Sprig + Spirit: Where vodka meets vigor
 A new web site by Madison-based writer Andre Darlington and his sister Tenaya, also a writer, aims to change the way Americans feel about craft cocktails.
 Dining - April 17, 2015
 Bell is out, but Company Brewing is moving forward
 A Wisconsin statute is getting in the way of Company Brewing's progress.
 Dining - April 15, 2015
 Spring eats with Mangia Wine Bar Chef Jason Gorman
 Next week, Chef Jason Gorman will be back in Milwaukee. And he's packing all that's best about spring in his suitcase. The James Beard Award-nominated chef will offer a cooking class at the Milwaukee Public Market on Monday, April 20.
 Dining - April 10, 2015
 What's a Donger? And when is it coming to Milwaukee?
 What's a donger? Ask MPS teacher, Ryan Ziegler, who is launching the Dongers cart this summer.
 Dining - April 8, 2015
 Big City Greens' tiny plants pack a mega-nutrient punch
 A brand new indoor urban farm on Milwaukee's east side will produce a wide variety of microgreens - tiny edible plants that pack both a nutritional and flavorful punch.
 Dining - April 6, 2015
 What it's like to be tasteless
 There is little, I've decided, more cruel than losing one's ability to enjoy the flavors of food.
 Dining - April 3, 2015
 What to Expect: Company Brewing
 Grapefruit beer and trotter tots, that's what you can expect.

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