Welcome to the new and improved OnMilwaukee.com Sunday Sound-off, now featuring a question, two (or three) different perspectives -- then opening up the topic to our readers' responses. Please use the Talkback feature below to contribute your thoughts on the issue.

Just for fun, imagine if you had to eliminate either cheese or beer from your diet for the rest of your life. Which would it be? Could you live without the social-and-refreshing aspects of beer, or would it be more difficult to say "so long" to the deliciousness of cheese? Sound-off, Milwaukee!

Beer. It's a no brainer because I don't like and/or don't drink beer. It's overrated in the adult beverage world, and I would never give up cheese anyway. Gouda, havarti, American, beaufort, goat, cottage, limberger, brick, feta, mozzarella, Swiss, string: I pretty much love 'em all.

Cheese. Lactose intolerance, fear of high-fat foods or a general distaste for el queso makes me say I would ditch cheese before beer any day. Plus, I love beer.

Kill me now. A life without beer or cheese simply isn't worth living.