![]() | EuropeanThought: @JustHearSay Start your own company, work voluntarily with others, get everything you can through fair trade, not state force or power. about 7 hours ago |
![]() | jeffm8rt: @RandallRufino am i bitter or biter? cause I don't think i'm either of those, plus it's not a fair trade about 8 hours ago |
![]() | Captain_Quick: @1befun Is this a fair trade or should it be vetoed due to imbalance?: A. Peterson + S. Rice for L.Tomlinson, R. Mendenhall & M. Crabtree? about 9 hours ago |
![]() | Captain_Quick: @matthewberryTMR Mr. Roto, is this a fair trade or should it be vetoed?: A. Peterson + S. Rice for L.Tomlinson, R. Mendenhall & M. Crabtree? about 9 hours ago |
![]() | Yogi_Jim: Guatemala Or Belize? Which Is Better For A Short Trip? | JB's Belize link about 10 hours ago |
| By Molly Snyder Edler OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Molly Snyder Edler |
| Published May 12, 2008 at 5:30 a.m. |
|
Although Alterra Coffee Roasters is primarily a specialty coffee company, its food and bakery items add an important dimension to the business.
"Alterra's mission is to deliver an exceptional coffee experience to our customer, co-workers and community. The food and pastries we serve complement the coffee and help round out that experience," says Ramie Camarena, Alterra's communications coordinator.
Alterra's food menu comprises sandwiches, wraps, breakfast items, soups, bakery and "grab and go" items. They strive to use locally-sourced ingredients whenever possible, including products from Neuske's, Usinger's and the Sugar River Dairy.
Currently, six of the Alterra cafés offer food: Alterra at the Lake, Fifth Ward Foundry, Tosa, Bayshore, Grafton and Humboldt.
"A remodeling project is in the works for our Prospect Avenue café to allow for food service within the year," says Camarena.
The menus are the same at all of the locations. Sandwiches and wraps, which are the bulk of the menu, run between $5.95 and $7.25. Both hot and cold options are available, including a fresh mozzarella and an avocado BLT.
"All items served in our cafes are prepared daily," says Camarena.
Homemade soup is available for $2.95 or $4.25, and a house salad is $6.95.
Breakfast starts at $3.25 for granola and milk and tops off at $5.95 for the salmon sandwich. Breakfast items also include bacon or veggie quiche, baked oatmeal, a smoked salmon sandwich and breakfast sandwiches made with Canadian or vegetarian bacon.
A variety of breakfast burritos -- made with locally produced eggs -- are available for $4.95.
On a recent visit, we sampled three of the breakfast burritos: the veggie, the curry potato tofu and the chorizo. All three came piping hot and wrapped in a perfectly toasted tortilla, along with sides of purple grapes and fresh salsa.
Surprisingly, we found the eggless curry tofu to be the most flavorful. It's packed with scrambled tofu, portabella mushrooms, red bell peppers, asparagus and onions. The veggie was very good, too, featuring a unique flavor from the mix of fresh vegetables, Swiss cheese and rosemary.
Alterra Coffee Roasters started in 1993, and today it has six full cafes and two kiosks. The company supplies beans and coffee to a number of grocery stores, restaurants and independent coffee shops, and is known for its commitment to social and environmental responsibility, as well as sourcing specialty coffees directly from the growers.
The United States Environmental Protection Agency recognized Alterra for its extensive efforts in expanding green power awareness. The company is listed as an EPA Green Power Partner in recognition of its 100 percent use of green energy generated from wind power, biomass decomposition, solar energy and small hydroelectric plants in all its Milwaukee retail locations.
Alterra Cafes are kid-friendly environments. The kids' menu includes a bagel dog for $3.95 or grilled cheese for $2.95.
According to Camarena, the most popular menu item is the adult version of the grilled cheese, called the Wisconsin Grilled Cheese. It features cheddar, provolone and pepperjack cheeses melted on sourdough and drizzled with chipotle dressing.
"We have plans to source more ingredients from local suppliers and develop a constantly evolving menu," says Camarena.
|
6 comments about this article. Post a comment / write a review. |
Posted by littlelamb on May 13, 2008 at 8:45 p.m. (report)
I work at bayshore and sometimes go to Alterra three times a day... that said, here's some favorites: Chive Onion Garlic cream cheese on any bagel. These are real bagels and that cream cheese is fierce. The ham and cheese croissant: I could eat them all day, but that wouldn't be right. The BEST carrot cake IN THE WORLD. A new favorite: The southwest salad.... yum. I haven't had a sandwich I didn't like, latest favorite California Melt, that bread is amazing! Rishi tea: Iced Citron Green and China Gold. Oh, did I mention the coffee? I've become very friendly with these people in my six years of working between bayshore and mayfair... and I have to say it's my bastion of real people and honest food in mall land. Thanks for being great at what you do!
| Rate this: |
Posted by Alterra Sous on May 13, 2008 at 9:43 a.m. (report)
We use Nueskes smoked ham in the sandwiches, and our bacon comes from Usingers. Also, there is no Kiwi in the salsa - though it gives me an interesting idea!
| Rate this: |
Posted by 10_Years_Here on May 12, 2008 at 4:56 p.m. (report)
The ham and cheese makes me weep.
| Rate this: |
Posted by Z_boy on May 12, 2008 at 10:00 a.m. (report)
I have to admit: Alterra has good, solid food. It's obvious that it puts effort into creating tasty morsels. And of all things, its soups are out of this world.
| Rate this: |
Posted by alba on May 12, 2008 at 9:00 a.m. (report)
The breakfast burritos are great. What's the secret ingredient in their salsa, kiwi fruit?
| Rate this: |
| Top Clicks | Top Searches | Most Talkbacks |