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Milwaukee's Daily Magazine for Thursday, Oct. 23, 2014

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In Dining

Champagne brunch will feature items like pate de foie gras with foraged berry brioche Charlotte, along with a table-side cooking demo by Chef Magnasco. (PHOTO: shutterstock.com )

The Chef's Table features Champagne brunch and more


If you haven't made it over to the Chef's Table, 500 S. 3rd St., in Walker's Point yet, you owe it to yourself to experience the space by trying out one of Chef Magnasco's upcoming dinners.

The space, which opened in April, offers diners a unique opportunity to experience Chef Magnasco's artful cuisine in a warm, open environment featuring an inviting parlor with a full-service bar and lounge seating, as well as an open kitchen where diners can view all the culinary action. A custom-designed table seats 20 for sit-down events, and an outdoor patio and chef's garden.

On Sunday, July 20, The Chef's Table will offer its first Champagne brunch and cooking demonstration, featuring menu items like pate de foie gras with foraged berry brioche Charlotte, roasted chicken and chanterelle mushroom crepes, and schaum tortes with strawberries, vanilla bean custard and flaked almonds.

In addition to brunch, Chef David will be table side demonstrating knife techniques, as well as how to make crepes, a proper vinaigrette, and more.

The event begins with a reception at 11 a.m. and seating at 11:30 a.m. 30 seats are available with pricing at $85 per person.

Reservations can be made online at chefs-tablemke.com

Future events also include:


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