Sign in | Register now Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Wednesday, Sept. 3, 2014

Tue
Hi: 78
Lo: 60
Wed
Hi: 85
Lo: 68
Thu

Lo: 70
Advertise on OnMilwaukee.com

In Dining

A thick slab of prime rib, a whopping V-Burger and a Friday fish fry and bake are among the menu items at Victor's. (PHOTO: Damien Jaques )

In Dining

Homemade desserts include cheesecake. (PHOTO: Damien Jaques )

In Dining

Victor's daughter Mary Ann Jones and her longtime assistant Anibal Rodriguez in the kitchen. (PHOTO: Damien Jaques )

Victor's double life


Hours before Victor's begins filling up with adults looking to connect with friends and the opposite sex, a different group of customers is sitting in Milwaukee's most enduring nightspot. The lights are low, Sinatra is on the sound system and the patrons are scanning menus.

In the fickle world of clubs and nightlife, Victor's has been amazingly impervious to fads and trends. For two generations it has been a beacon for the single – and the wannabe single – adult hoping for a hook-up.

Many of those folks have little idea it is also a serious restaurant. Victor's leads a double life.

"We are relatively unknown for our food," the business' affable namesake, Victor Jones, says.

You can start dinner at Victor's with a jumbo shrimp cocktail ($12) or brie wrapped in phyllo dough with raspberry Chambord sauce ($9.50). Entrees include shrimp de jonghe with pasta or rice ($24.75), chicken parmesan with pasta ($19.75) and a veggie plate ($16.50).

Beef eaters have a choice of a 16-ounce New York strip ($27.50) or a 12-ounce filet (26.50). Two cuts of prime rib ($21.75) and ($25.75) are available on Friday and Saturday nights.

Crab legs and fried shrimp can be added for combo plates. The steaks and prime are accompanied by sauteed mushrooms, grilled vegetables and onion rings.

All entrees come with freshly baked bread, soup or salad, and a potato or veggies.

An all-you-can-eat Friday cod fish fry ($12.25) has a baked cod option. Upgrade to perch for $14.25. Baked ($12.25) or parmesan crusted ($13.25) tilapia is also offered.

Friday fish specials include a choice of fries, baked potato or homemade hash browns.

Although Victor's is not open for lunch, its menu contains a selection of dinner sandwiches. A couple of burgers, pulled pork sliders, steer tenderloin and chicken cordon bleu are among them. Several entree salads are also available.

An under $10 menu that includes all-you-can-eat pasta for $7.95 is offered on Mondays.

Desserts, including an airy cheesecake and chocolate mousse in a graham cracker crust, are home made.

Victor's traces its roots back to the end of prohibition, when Jones' father, Casey, opened a neighborhood tavern called the Green Parrot on East State Street. During Victor's freshman year at UW-Madison, his dad became too ill to run the bar, and the 18-year-old college student came home to operate it.

"My dad still had the license, and I told everybody I was 22," Victor, who is now a lively 82, recalls. Over time, the younger Jones changed the name to Victor's, remodeled the saloon into a more upscale establishment, and added food. His mother was the cook.

Downtown redevelopment that led to the construction of Juneau Village wiped the original Victor's off the map in the '60s. Jones bought several houses on Van Buren Street, razed them and built the present Victor's, which has been expanded a number of times.

His mother moved to the kitchen in the new location and began showing her granddaughters how to cook. "We all grew up in the kitchen. I started when I was 10," Victor's chef Mary Ann Jones says.

Another granddaughter, Susan Clark, makes the desserts and supervises the waitstaff.

Victor's epitomizes the concept of a family business. Victor has seven adult children, and all are involved in the restaurant and club. On a recent Tuesday night, four of them were working – two at the bar and two in the kitchen.

Some of their spouses also pitch in. "We all do whatever we have to," Mary Ann Jones says. "Wherever we are needed."

"If it were not for my kids, I would have been out of this years ago," Victor says. He continues to go into the business most days.

Victor's serves dinner from 5 to 9:30 Monday through Saturday. It can seat about 100 for indoor dining and another 40 persons on an outdoor patio.

The restaurant side of Victor's accounts for about 25 percent of overall income, according to Jones. The kitchen also services a sizable private party business.

Longevity is such a rare achievement in the nightclub trade, and Victor was asked the secret of his success.

"We make the place attractive to women," he said. "We respect women. We don't allow (male) goofs in here, anybody who is obnoxious or too forward."

And of course, wherever the women are, the men will follow.


Talkbacks

High_Life_Man | April 2, 2012 at 9:56 p.m. (report)

I love the fact that there is an ad for La Perla boasting a "Free Taco Bar" directly below a story about Victor's.

Rate this:
  • Average rating: 0.0
  • 1
  • 2
  • 3
  • 4
  • 5

roselynhill | April 2, 2012 at 2:24 p.m. (report)

They have the best food ever. No where else can you get such wonderful food at such great prices and it's usually enough for at least one more big meal the next day. It's one of my favorite places to eat.

Rate this:
  • Average rating: 0.0
  • 1
  • 2
  • 3
  • 4
  • 5
2 comments about this article.
Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.