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In Dining

Roots custom builds gluten-free entrees for patrons.

Milwaukee caters to gluten-free diets




Note: The contents of this guide were checked for accuracy when this article was updated on Sept. 24, 2008 at 4:06 p.m. We continually update the thousands of articles on OnMilwaukee.com, but it's possible some details, specials and offers may have changed. As always, we recommend you call first if you have specific questions for the businesses mentioned in the guide.


When Bev Lieven was diagnosed with Celiac Disease (CD) 25 years ago and forced to go on a gluten-free diet, she found it difficult to eat outside the home.

"Back then, I had to constantly explain to people what 'gluten-free' means," says Lieven, coordinator of the Milwaukee Celiac Sprue-Crew, an organization serving Milwaukeeans with CD since 1982. "Now, the Internet has made it a lot easier for people (on the gluten-free diet) to find the resources and information they need."

People with Celiac Disease, food allergies and certain types of autism are usually restricted to gluten-free diets. To serve the needs of these large groups, Linda and John Kramer opened The Gluten-Free Trading Co., 3116 S. Chase St., in March 2000. At the time, it was America's first gluten-free store of its kind.

"We wanted to give people on gluten-free diets the chance to shop and not have to read labels," says Linda, whose husband, John, has been on a gluten-free diet since 1987. "Here, people can shop like they used to, knowing that every product is safe."

It is estimated that 2.2 million people have Celiac Disease, and thousands more have the disease, but don't know it. According to Lieven, CD is commonly misdiagnosed as Irritable Bowel Syndrome, anemia or Chronic Fatigue Syndrome.

Plus, millions more people are allergic to gluten, a protein found in wheat, rye, barley and sometimes oats. This makes the consumption of foods like pasta, cereal, bread, cookies and pizza crust -- among many others -- completely off limits.

For people with CD, ingesting even a tiny amount of gluten causes an immune reaction in the small intestines, which damages the intestines and prohibits the body from absorbing certain nutrients.

"If I hadn't stayed on a gluten-free diet all these years, I'd be dead by now," says Lieven.

Recently, Milwaukee's Lakefront Brewery produced New Grist, the first beer made without malted barley or gluten-containing products. New Grist is made from sorghum, hops, water, rice and gluten-free yeast grown on molasses.

"This has made a lot of people very happy," says Lieven, whose two sons, now grown, were diagnosed with CD as young children. Lieven also has a daughter who does not have the disease.

Today, many local restaurants and businesses are able to accommodate people on gluten-free diets, and Lieven says that even more places are willing to prepare consumable food even if they don't have a designated gluten-free menu.

"Being on a gluten-free diet can be socially isolating, because it seems easier sometimes just to eat at home (rather than go out to eat with friends)," says Lieven. "But I've had good luck at a lot of restaurants, including places like the Bartolotta restaurants that don't have 'gluten-free' menu items but are willing to help."

Here's a list of restaurants and grocery stores in Milwaukee with gluten-free items. Use the talkback feature to recommend any other places.

Beans & Barley
1901 E. North Ave., (414) 278-7878
http://www.beansandbarley.com/

Beans & Barley has many gluten-free options in its grocery store and dining area, including stir fries, fajitas, burritos, sandwiches and more. The menu items are not specifically marked as "gluten-free," but all Beans employees are trained to explain which items are safe, and which items can be slightly altered to accommodate the diet. For example, all of their burritos can be made with corn tortillas instead of flour, and sandwiches can be made with rice bread. Occasionally, Beans offers gluten-free entrée specials-of-the-day.

Bonefish Grill
18355 W. Bluemound Rd., Brookfield, (262) 797-0166

The Bonefish Grill has a separate menu identifying gluten-free items, which includes appetizers, entrees and desserts. Popular gluten-free foods include saucy shrimp, bacon-wrapped scallops, salads, garlic whipped potatoes (with butter and seasoning omitted), grilled fish, chicken, filet mignon, sirloin steak and crème brulee.

Buca di Beppo
1233 N. Van Buren St., (414) 224-8672
http://www.bucadibeppo.com/

Servers can recommend gluten-free menu options. Also, request that the chefs do not dust entrees with flour.

Chili's
Numerous locations
http://www.chilis.com/

Menu items are not labeled "gluten-free," but many are available. Ask your server for more information.

Crawdaddy's Restaurant
6414 W. Greenfield Ave., West Allis, (414) 778-2228
www.crawdaddysrestaurant.com
Crawdaddy's doesn't have a separate gluten-free menu, but they can adjust entrees to accommodate the GF diet.

Good Harvest Market
1850 Meadow Ln., Pewaukee, (262) 544-9380
www.goodharvestmarket.com

Many gluten-free items available.

Molly's Gluten-Free Bakery
N47W28270 Lynndale Rd., Pewaukee, (262) 369-1404
www.mollysglutenfreebakery.com

The entire bakery is stocked with gluten-free goodies.

Outback Steakhouse
Numerous locations
http://www.outback.com/

Outback has many gluten-free menu options, as well as items that easily adapt, including salads, steaks, shrimp, pork chops, lobster tails and more. Everyone on staff receives training on the gluten-free diet and their menu can be viewed online.

The Outpost
Numerous locations
www.outpostnaturalfoods.coop
Many gluten-free products and bakery items are available at all Outpost locations.

P.F. Chang's
2500 N. Mayfair Rd., Wauwatosa, (414) 607-1029
www.pfchangs.com

P.F. Chang's has a separate menu for their gluten-free Asian food, which includes 20 items such as a lettuce wrap, chicken salad, Singapore Street Noodles and a "chocolate dome" dessert.

Roots
1818 N. Hubbard St., (414) 374-8480
www.rootsmilwaukee.com

Roots offers a variety of gluten-free entrees, including steak tenderloin, tilapia (with the removal of soy sauce) and cioppino. Customers on a gluten-free diet can also request other meals, more or less "custom building" their meal to reflect what they feel like eating, from Asian to American cuisine. Talk to a server for more information.

Saz's State House
5539 W. State St., (414) 453-2410
www.sazs.com/Restaurant/

Because Saz's barbeque sauce is gluten-free, most of their menu items are, too. Saz's sauce is available at most grocery stores, as well as the Gluten-Free Trading Company.

Silly Yak Bakery
7866 Mineral Point Rd., Madison, (608) 833-5965
www.sillyyakbakery.com

This Madison bakery will ship gluten-free foods to your door.

Soup Bros.
209 W. Florida St., (414) 270-1040

Gluten-free soups are often available, but since soups change daily, please call ahead.

Tess
2499 N. Bartlett Ave., (414) 964-8377

All Tess entrees, with the exception of two, are gluten free. Tess provides free gluten-free bread for each table, and two gluten-free beers are available. Owners Joe Volpe and Mitch Wakefield work closely with the Gluten Free Trading Company.

Whole Foods Market
2305 N. Prospect Ave., (414) 223-1500
www.wholefoods.com

Whole Foods offers packets of information about their gluten-free items . Concierge Emily Schnadt offers tours to introduce gluten-free products to shoppers. Please call ahead to request a tour.

Talkbacks

bp332011 | June 17, 2011 at 2:51 p.m. (report)

Chris - I just read that there is a restaurant in downtown Waukesha that has a gf beer batter fish fry. It is called "Key Westconsin" & the address is 331 Riverfront Plaza. I haven't looked into it, but I hope this helps you.

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chris_wood | May 6, 2011 at 10:51 a.m. (report)

Does anyone know of a gluten free fish fry restaurant?

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Mgoldbla | Feb. 14, 2009 at 4:31 p.m. (report)

Tres Locos in muskego has a gluten-free menu. Great Mexican food worth the drive

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jbell | Feb. 8, 2008 at 1:33 p.m. (report)

Thank you for this article. Very interesting. I just started a gluten free diet to hopefully help with endometriosis. I have quickly found that eating out can be a challenge. It can't always be done, but it seems to help to go out (especially the first time) at a non-peak time when the server would be able to give more personal attention. I know that the manager at Chili's has access to a book that lists out every single ingredient in every single item they prepare just for allergy purposes (again I'm sure they would appreciate a non-peak time to look this up). My favorite location is Miller Park, but I'm sure they are all helpful. Boston Market also has information on their website that shows what is wheat free and gluten free on their menu as well as other allergens such as milk and soy, etc. It is very user friendly.

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KatieBmomof3 | Jan. 7, 2008 at 8:01 p.m. (report)

I know this article is old but I just found it today so I wanted to add that Chili's is EXCELLENT for GF food and great waitstaff. We had a problem at the one in Delavan but they went beyond out of their way to correct the problem and it's never happened again. We've never had a problem at the one on 43st, they are great. As for the person who said Celiacs should just suck it up, I hope I'm sitting next to her next time my 4 yr old is accidentally "poisoned" and she gets the full brunt of my 4 yr old "sucking it up". I wish ignorant people would educate themselves before they speak.

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