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Milwaukee's Daily Magazine for Saturday, Aug. 30, 2014

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In Dining

The Kalahari Resorts in the Wisconsin Dells opened a new restaurant, Wisconsin Brew Pub, yesterday.

In Dining

A shot of Wisconsin Brew Pub's Old Milwaukee beer can chicken.

In Dining

A bloody mary - complete with burger - from Wisconsin Brew Pub.

Kalahari opens another new restaurant in the Dells


Barely three months after opening Double Cut Charcoal Grill, the Kalahari Resorts in the Wisconsin Dells opened another new restaurant yesterday: Wisconsin Brew Pub.

Replacing the former Damon's Pub near the indoor theme park, Wisconsin Brew Pub is a neighborhood tavern-inspired culinary tribute to the Badger State's rich history, with signature dishes from across various regions of Wisconsin as well as regional ales and lagers.

The menu includes dishes such as Westby's cheese curds, Wisconsin Brew Pub beer cheese soup, PBR beer tempura, Old Milwaukee beer can chicken, Nueske's bacon-wrapped potatoes with bacon-wrapped Platteville pickles, supper club sirloin and baby back ribs.

"For more than three generations, we've been proud to call Wisconsin our home," said Travis Nelson, spokesperson for Kalahari Resorts. "We are honored to celebrate this great state by showcasing the unique qualities that define Wisconsin cuisine."

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