![]() | WynnLasVegas: Good to hear, Italian = Bartolotta or Sinatra! RT @EastCoastGamblr: Steak dinner in #Vegas locked! SW @WynnLasVegas.Tomorrow I book Italian! about 1 day ago |
![]() | WynnLasVegas: @EastCoastGamblr Try Bartolotta here or Sinatra @encorelasvegas. Both have extensive wine selections as well as great Italian fare! ^JB about 3 days ago |
![]() | kbctourcompany: Six course meal - $125 per person + tax & gratuity or $295 per person++ w/ White Truffles - re: earlier tweet - Chef Urbieta, Bartolotta's about 4 days ago |
![]() | jccarcamo: RT @WynnMag: Without hesitation, I believe you'll never find a chef more passionate about seafood or Italian cuisine than Paul Bartolotta about 5 days ago |
![]() | WynnMag: Without hesitation, I believe you'll never find a chef more passionate about seafood or Italian cuisine than Paul Bartolotta @BravoTopChef about 5 days ago |
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Adam Sigel was awarded the best chef in the Midwest title. |
| By Julie Lawrence OnMilwaukee.com Staff Writer E-mail author | Author bio More articles by Julie Lawrence |
| Published June 10, 2008 at 1:19 p.m. |
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Bartolotta's Lake Park Bistro executive chef Adam Siegel took the James Beard Award for Best Chef: Midwest at the June 8 awards ceremony in New York City.
He was up against three chefs from Minneapolis, as well as others from Iowa, Kansas, Missouri, Nebraska, North Dakota and South Dakota.
This was Siegel's second nomination for the James Beard Award, which honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers and electronic media professionals in the country. The ceremony awards honors in 52, including best restaurateur, outstanding chef, rising star chef and best new restaurant.
You can see the other winners here.
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1 comment about this article. Post a comment / write a review. |
Posted by fatcat on June 10, 2008 at 1:44 p.m. (report)
Congratulations to Adam and to Bartolotta's. What an achievement. Milwaukee should be proud, I know I am. Job well done.
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