It looks like the space on Milwaukee Street which formerly housed Carnevor won’t be vacant for long. In fact, it will soon be inhabited by one of Milwaukee's best upstart chefs.
Late last week, Merriment Social Chef Andrew Miller, along with partners Cameron Whyte and Samuel Emery, filed their application for a class B liquor license for a restaurant called Third Coast Provisions, at 724 N. Milwaukee St.
According to additional information received today, the concept for Third Coast Provisions will focus on "creating an unparalleled seafood experience for Milwaukee patrons."
Its menu will focus on modern seafood preparations, utilizing seasonal products from the Great Lakes region and beyond. In addition to entrees, an oyster bar will feature multiple varieties of fresh oysters and shellfish daily.
A prominent Chicago-based designer will consult with the partners on the interior for the restaurant.
Miller says he hopes Third Coast Provisions will open early this summer.
Watch OnMilwaukee for more information as it develops.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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