Priest Ranch Winemaker Dinner at Bacchus
Join Bacchus as they welcome Craig Becker, owner and winemaker for Priest Ranch and Highflyer Wines, for a dinner featuring summer lamb from the Napa property paired with their wines on Friday, July 25 at 6:30pm. It is Craig’s artisan approach to winemaking and his extensive knowledge in viticulture that enables him to create superb wines from a wide range of varieties and sites. As General Manager of Somerston, Craig oversees all aspects of the business from viticulture, winemaking, sales and marketing, finance and business development. Executive Chef Nick Wirth has created a lovely summer dinner highlighting these wines. Visit online for menu details. http://www.bartolottas.com/events/napa-winemaker-dinner-with-craig-becker-of-priest-ranch $75 plus tax and gratuity? Reservations: (414) 765-1166
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My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!
I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...