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Bacchus [edit]
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com/
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Description [edit]
A Bartolotta restaurant, Bacchus is a sleek and stylish space inside the historic Cudahy Tower. Fine dining at its most exquisite, they specialize in seafood, handmade pastas, meats and one of the highest levels of service in town. Ideal for business or social gatherings, as well as Sunday brunch.
 
Upcoming events

Sept. 27, 2016
Glenmorangie Whisky Dinner at Bacchus

As part of Milwaukee Cocktail Week and in conjunction with Badger Wine and Spirits, Bacchus is excited to offer a unique single malt and cocktail dinner, featuring selected offerings from the Glenmorangie family of fine single malt scotch whisky on Tuesday, September 27. Each selection will be showcased on its own, to let the purest expression of the spirit shine, as well as in craft cocktails of our own concoction to highlight the versatility and creativity inherent in a product so "unnecessarily well made." This high achieving whisky has won more 'Gold Best in Class' awards over the last five years than any other single malt Scotch whisky from the International Wine and Spirits Competition. Find out for yourself why Glenmorangie has been the best selling single malt in Scotland almost continuously since 1983. Glenmorangie Whisky Dinner at Bacchus Part of Milwaukee Cocktail Week Tuesday, September 27 at 6:30 p.m. Four courses, four pairings, plus a welcome sparking wine $85 per person plus tax and gratuity Purchase your tickets here https://www.bartolottas.com/events/glenmorangie-whisky-dinner-at-bacchus/

Sept. 30, 2016
Bacchus Goes To Spain

Bacchus once again welcomes crowd favorite Jeffrey Calder for very special dinner featuring the food and wines of Spain on Friday, September 30. Jeffrey Calder is a Spanish wine expert as well as the Vice President of Sales for both General Beverage and Prestige Wines - the largest and most comprehensive wine company in Wisconsin. Jeffrey is also a member of the Society of Wine Educators and is both a Certified Specialist in Wine and a Certified Specialist in Spirits. His knowledge and personality will enhance the enjoyment of all the wines served at this exciting annual dinner. Executive Chef Nick Wirth’s enthralling and eclectic menu will feature some of the finest Spanish cuisine you can imagine. Third Annual Food and Wines of Spain Dinner featuring Special Guest Jeffery Calder, CSW-CSS Bacchus Friday, September 30 at 6:30 p.m.  Five courses with pairings $85 per person plus tax and gratuity Purchase your tickets here https://www.bartolottas.com/events/third-annual-food-and-wine-of-spain-dinner-at-bacchus/

Oct. 22, 2016 - Oct. 22, 2016
Saturday Sommelier Series: Red Wines of South America

Like wine? Want to know more? Join us for a series of fun and casual afternoons learning about wine at Bacchus! During our Saturday Sommelier Series, we'll explore wines from around the world by type! On Saturday, October 22, join us for Red Wines of South America: So Much More Than Just Malbec. You’ll enjoy three featured wine selections along with light hors d’oeuvres. We’ll walk you through the history of South American reds and you’ll discover some of the more delightful yet rarely noticed varietals. And afterwards, if you choose to stay for dinner, we’ll take 10% off your bill.  ?Presented in collaboration with Badger Wine & Spirits Saturday Sommelier Series: Red Wines of South America Saturday, October 22 4:30 to 5:30pm 3 Featured Wine Selections Light Hors d'Oeuvres $30.00 per person, plus tax https://www.bartolottas.com/events/saturday-sommelier-series-red-wines-of-south-america-at-bacchus/

 
 


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Recent articles about Bacchus

6 wine recommendations from Bacchus' Katie Espinosa

6 wine recommendations from Bacchus' Katie Espinosa

By Lori Fredrich - April 06, 2016
Stuck in a wine rut? Or just looking for something more interesting to pair with … Read more...
Chef Talk: Bacchus' Nick Wirth

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By Kyle Cherek - Sept. 22, 2015
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Chef Talk: Bacchus' Allie Howard

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By Kyle Cherek - June 11, 2015
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Pastry in Milwaukee: Bacchus' Allie Howard

Pastry in Milwaukee: Bacchus' Allie Howard

By Lori Fredrich - March 28, 2014
Howard's pastry experience alone is impressive; after all, she graduated from … Read more...
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By OnMilwaukee.com Staff Writers - Oct. 29, 2012
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Recent Talkbacks ...

Posted by ncgaeth on April 15, 2007 at 8:26 a.m. (report)

My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!

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Posted by steaklover on Jan. 29, 2007 at 2:44 p.m. (report)

I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...

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