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Bacchus [edit]
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com/
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Description [edit]
A Bartolotta restaurant, Bacchus is a sleek and stylish space inside the historic Cudahy Tower. Fine dining at its most exquisite, they specialize in seafood, handmade pastas, meats and one of the highest levels of service in town. Ideal for business or social gatherings, as well as Sunday brunch.
 
Upcoming events

Dec. 19, 2016
Holiday Champagne Dinner featuring Moet Hennessy at Bacchus

Celebrate the holidays in high style - with beautiful bubbles and fabulous food at Bacchus on Monday, December 19. † From one of the oldest houses in Champagne to one of the most prestigious, join us as we take a voyage across the sparkling sky, tasting some of the worldís finest Champagne paired with exquisite food, as only Bacchus could present. Our journey will be hosted by the House of Ruinart and MoŽt Hennesey USA, under the guiding hand of Meryl Muldoon, FWS, Champagne Specialist. Bacchus Executive Chef Nick Wirth has created a menu full of decadent delights, each specifically suited to the Champagne selections. † We hope you will join us in ringing in the holiday season in high style! Holiday Champagne Dinner featuring special guest Meryl Muldoon - FWS, Champagne Specialist at MoŽt Hennessy USA Bacchus Monday, December 19 at 6:30 p.m. Five courses, five Champagnes $180 per person, plus tax and gratuity https://www.bartolottas.com/events/holiday-champagne-dinner-at-bacchus/

Jan. 27, 2017
Annual Wine & Swine Dinner at Bacchus

During the sixth annual Wine & Swine event at†Bacchus†on Friday, January 27, you'll enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with wine pairings chosen with care by Certified Sommelier and Wine Specialist, Katie Espinosa. This annual event features locally raised Heritage Berkshire Hogs from the farm at†Uplands Cheese†in Dodgeville, Wisconsin. Plus, Uplands' owner Andy Hatch will be on hand for this special evening! Hurry! This event will sell out quickly! Sixth Annual Wine & Swine at Bacchus? Friday, January 27 at 6:30 p.m.? Five courses, paired with five wines ?$85 plus tax and gratuity https://www.bartolottas.com/events/annual-wine-swine-bacchus-2017/

 
 


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Recent articles about Bacchus

6 wine recommendations from Bacchus' Katie Espinosa

6 wine recommendations from Bacchus' Katie Espinosa

By Lori Fredrich - April 06, 2016
Stuck in a wine rut? Or just looking for something more interesting to pair with … Read more...
Chef Talk: Bacchus' Nick Wirth

Chef Talk: Bacchus' Nick Wirth What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Kyle Cherek - Sept. 22, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Nick Wirth, chef de … Read more...
Chef Talk: Bacchus' Allie Howard

Chef Talk: Bacchus' Allie Howard What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Kyle Cherek - June 11, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Allie Howard, pastry … Read more...
Pastry in Milwaukee: Bacchus' Allie Howard

Pastry in Milwaukee: Bacchus' Allie Howard

By Lori Fredrich - March 28, 2014
Howard's pastry experience alone is impressive; after all, she graduated from … Read more...
OnMilwaukee.com's favorite restaurant, 2012

OnMilwaukee.com's favorite restaurant, 2012

By OnMilwaukee.com Staff Writers - Oct. 29, 2012
All month long, we've revealed our readers' picks for best restaurants in and … Read more...
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Recent Talkbacks ...

Posted by ncgaeth on April 15, 2007 at 8:26 a.m. (report)

My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!

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Posted by steaklover on Jan. 29, 2007 at 2:44 p.m. (report)

I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...

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