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Milwaukee's Daily Magazine for Tuesday, July 29, 2014

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Bacchus [edit]
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com/
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Description [edit]
A Bartolotta restaurant, Bacchus is a sleek and stylish space inside the historic Cudahy Tower. Fine dining at its most exquisite, they specialize in seafood, handmade pastas, meats and one of the highest levels of service in town. Ideal for business or social gatherings, as well as Sunday brunch.
 
Upcoming events

Aug. 20, 2014
California Winemaker Dinner with Peter Stolpman of Stolpman Vineyards at Bacchus

Please join Bacchus as we welcome, for the first time in Wisconsin, Peter Stolpman of Stolpman Vineyards on Wednesday, August 20 at 6:30pm.  As President of Ballard Canyon Winegrowers’ Alliance, Peter leads the charge to establish Santa Barbara as the benchmark Syrah appellation in the New World. Stolpman Vineyards farms all of its grapes organically and produces luscious whites and inky reds. Executive Chef Nick Wirth will create a lovely, 5-course summer dinner highlighting these wines. See the menu online!

Sept. 10, 2014
Food and Wine of Spain Dinner at Bacchus

Bacchus goes to Spain! Bacchus will welcome Chef Cory Morris for a Food and Wines of Spain Dinner on Wednesday, September 10. He is Chef de Cuisine at Mercat a la Planxa, Chicago’s top Spanish restaurant. Chef Morris' approach to food is derived from his travels as well as industry luminaries which he's worked alongside, including chefs Jose Garces and Joyce Goldstein. He believes that food is meant to excite the palate and create memories.  Chef Morris will work in tandem with Bacchus Chef Nick Wirth to create a 5-course Spanish dinner that is sure to wow. Selecting and describing the Spanish wines will be Jeffrey Calder CSS, CSW of General Beverage Sales Company. Wednesday, September 10?6:30 p.m.?Five course dinner, paired with wines?$75 plus tax and gratuity?Reservations: (414) 765-116

Sept. 15, 2014
Italian Winemakers Night at Bacchus

In celebration of European Wine Week, Bacchus is proud to welcome the owners of two of Tuscany's most famous wineries - Giovanna Moretti of Tenuta Sette Ponti and Giovanni Folonari of Tenute Folonari. You will have the rare opportunity to hear stories from these famed producers and taste their world-class wines paired course-by-course by Executive Chef Nick Wirth. Monday, September 15 ?6:30 p.m.? $85 plus tax and gratuity ? Reservations: (414) 765-1166

 
 


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Recent articles about Bacchus

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Recent Talkbacks ...

Posted by ncgaeth on April 15, 2007 at 8:26 a.m. (report)

My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!

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Posted by steaklover on Jan. 29, 2007 at 2:44 p.m. (report)

I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...

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