Silver Oak Cellars Wine Dinner at Bacchus
Bacchus is excited to welcome Michael Solway and Silver Oak Cellars for an exceptional dining experience featuring five of their legendary wines†on Thursday, November 3. Silver Oak Cellars began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Continuous improvement, the notion that the best wines are still yet to be made, has always been the driving force at Silver Oak Cellars, and has carried over to Twomey Wines, part of the Silver Oak family. At Twomey, they combine this philosophy, experience, and a sense of curiosity to craft Pinot Noir, Merlot, and Sauvignon Blanc from outstanding vineyards and growing regions from California to Oregon. Always keeping in mind itís about your enjoyment of the wine. Michael Solway, Midwestern Regional Manager for both wineries, will be present for this dinner to talk about Silver Oak wines and the history of both Twomey and Silver Oak. Bacchus Executive Chef Nicholas Wirth has crafted a menu to accentuate and highlight the very best of each wine chosen for the dinner. We hope you will come and join us on this adventure in wine and food!† Silver Oak Cellars Wine Dinner Bacchus Thursday, November 3 at 6:30 p.m. Five courses, five wines $120 per person plus tax and gratuity Purchase your Silver Oak Cellars Dinner tickets here https://www.bartolottas.com/events/silver-oak-cellars-wine-dinner-at-bacchus/
Dining in the Dark
EMCEE: Mark Baden, Chief Meteorologist, WISN 12 DINNER SPEAKER: IAN KLOEHN Marquette Biomedical Sciences Student WHAT HAPPENS AT DINING IN THE DARK? Dining in the Dark is an evening you will never forget. It is a rare and unique sensory experience. Guests wear blindfolds throughout a four-course gourmet dinner and take a journey of awareness into the world of blindness, while they experience dining with a heightened appreciation of smell, taste, sound and touch.
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My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!
I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...