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Bacchus [edit]
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com/
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Description [edit]
A Bartolotta restaurant, Bacchus is a sleek and stylish space inside the historic Cudahy Tower. Fine dining at its most exquisite, they specialize in seafood, handmade pastas, meats and one of the highest levels of service in town. Ideal for business or social gatherings, as well as Sunday brunch.
 
Upcoming events

March 20, 2015
Charles Woodson Wine Dinner at Bacchus

Make your reservations for the seventh annual Woodson Wine Dinner at Bacchus on March 20 featuring five delicious courses paired with former Green Bay Packers player Charles Woodson's incredible - and hard-to-find - wines. TwentyFour is a boutique winery in Calistoga, Napa, owned by Charles Woodson, and its high-quality wines are made by Gustavo Gonzalez, the talented winemaker for Robert Mondavi. Charles returns for a 7th year as one of the highlights for Bacchus and The Bartolotta Restaurants. Guests will have the opportunity to meet Charles and enjoy a superb meal prepared by Executive Chef Nick Wirth, as well as sample new releases from TwentyFour winery. Before dinner, signed memorabilia will be available during a silent auction that benefits the Charles Woodson Foundation. Charles Woodson TwentyFour Wines Dinner Bacchus - 925 E. Wells Street, Milwaukee, WI Friday, March 20 at 6:00 p.m. $125 per person plus tax and gratuity Reservations: (414) 765-1166 https://www.bartolottas.com/events/charles-woodson-wine-dinner-at-bacchus

 
 


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Recent articles about Bacchus

Pastry in Milwaukee: Bacchus' Allie Howard

Pastry in Milwaukee: Bacchus' Allie Howard

By Lori Fredrich - March 28, 2014
Howard's pastry experience alone is impressive; after all, she graduated from … Read more...
OnMilwaukee.com's favorite restaurant, 2012

OnMilwaukee.com's favorite restaurant, 2012

By OnMilwaukee.com Staff Writers - Oct. 29, 2012
All month long, we've revealed our readers' picks for best restaurants in and … Read more...
Bacchus dinner plays nice with bubbly

Bacchus dinner plays nice with bubbly What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Bobby Tanzilo - Oct. 10, 2012
At the conclusion of Tuesday night's dinner at Bacchus featuring Veuve Clicquot … Read more...
Milwaukee's best chef, 2011: Adam Siegel

Milwaukee's best chef, 2011: Adam Siegel

By OnMilwaukee.com Staff Writers - Oct. 11, 2011
For two years straight, Sandy D'Amato, long one of Milwaukee's best known and … Read more...
A sweet surprise outside my comfort zone

A sweet surprise outside my comfort zone What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Bobby Tanzilo - Aug. 26, 2011
When my friend Pat Mangan, who works for Moet Hennessy invited me to Bacchus … Read more...
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Recent Talkbacks ...

Posted by ncgaeth on April 15, 2007 at 8:26 a.m. (report)

My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!

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Posted by steaklover on Jan. 29, 2007 at 2:44 p.m. (report)

I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...

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