Holiday Champagne Dinner featuring Moet Hennessy at Bacchus
Celebrate the holidays in high style - with beautiful bubbles and fabulous food at Bacchus on Monday, December 19. † From one of the oldest houses in Champagne to one of the most prestigious, join us as we take a voyage across the sparkling sky, tasting some of the worldís finest Champagne paired with exquisite food, as only Bacchus could present. Our journey will be hosted by the House of Ruinart and MoŽt Hennesey USA, under the guiding hand of Meryl Muldoon, FWS, Champagne Specialist. Bacchus Executive Chef Nick Wirth has created a menu full of decadent delights, each specifically suited to the Champagne selections. † We hope you will join us in ringing in the holiday season in high style! Holiday Champagne Dinner featuring special guest Meryl Muldoon - FWS, Champagne Specialist at MoŽt Hennessy USA Bacchus Monday, December 19 at 6:30 p.m. Five courses, five Champagnes $180 per person, plus tax and gratuity https://www.bartolottas.com/events/holiday-champagne-dinner-at-bacchus/
Annual Wine & Swine Dinner at Bacchus
During the sixth annual Wine & Swine event at†Bacchus†on Friday, January 27, you'll enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with wine pairings chosen with care by Certified Sommelier and Wine Specialist, Katie Espinosa. This annual event features locally raised Heritage Berkshire Hogs from the farm at†Uplands Cheese†in Dodgeville, Wisconsin. Plus, Uplands' owner Andy Hatch will be on hand for this special evening! Hurry! This event will sell out quickly! Sixth Annual Wine & Swine at Bacchus? Friday, January 27 at 6:30 p.m.? Five courses, paired with five wines ?$85 plus tax and gratuity https://www.bartolottas.com/events/annual-wine-swine-bacchus-2017/
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My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!
I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...