Description [edit]
C. 1880 (Circa 1880) specializes in contemporary cuisines highlighting the seasonal bounty of Wisconsin’s finest farm-fresh produce. Featuring local suppliers and the freshest ingredients Wisconsin has to offer, c.1880 is dedicated to using organic foods made from scratch using seasonally available local produce, house-cured meats and fresh herbs, fruits and organic vegetables.
Interactive map
Recent articles about Circa 1880
Chef makes avante-garde food accessible at c. 1880 
By Justin Johnson - Jan. 24, 2013Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated … Read more...
Side-ling up to the holiday table: Thomas Hauck's pan-fried Brussels sprouts 
By Lori Fredrich - Dec. 08, 2012Want to pull out all the stops this holiday? Throughout the month of December we … Read more...
Like Us
Follow Us















