Advertise on OnMilwaukee.com

Joey Gerard's [edit]
5601 Broad St.
Greendale, WI 53129
(414) 858-1900
joeygerards.com/
Print
E-Mail
Post Talkback
Business closed? Notify Us
Description [edit]
A Bartolotta spin on the classic supper club located in the heart of historic downtown Greendale, Joey Gerard's offers an old-school experience with a new-school flair.
 
Upcoming events

May 7, 2016 - May 7, 2016
Kentucky Derby Party at Joey Gerard’s - Mequon

Wear your best derby hat and join the Kentucky Derby party at Joey Gerard’s – Mequon on Saturday, May 7 starting at 3:30 p.m. The party includes a Mint Julep in a commemorative Woodford Reserve derby glass, and complimentary appetizers! What better way to celebrate the Kentucky Derby than with Woodford Reserve – a small batch Kentucky Whiskey! Get your tickets today… and don’t forget your hat! Kentucky Derby Party Joey Gerard’s – Mequon Saturday, May 7 at 3:30 p.m. $25 per person plus tax and gratuity

May 26, 2016 - May 26, 2016
Wisconsin Supper Clubs: Another Round Book Release Dinner at Joey Gerard’s - Mequon

Wildly popular author, award-winning filmmaker, and Greendale resident, Ron Faiola joins us in Mequon to release his newest book, Wisconsin Supper Clubs: Another Round on Thursday, May 26. Ron will tell you about his adventures on his second trip across Wisconsin visiting the best kept secrets – the supper clubs. He’ll share his experience meeting the owners, trying the food, and writing his book. Ron will be available for photo opportunities and your purchase includes one pre-signed book. Chef de Cuisine Andrew Koser has created a menu of some of the items inspired by the book. Wisconsin Supper Clubs: Another Round Joey Gerard’s – Mequon Thursday, May 26 5:30pm – Reception with Ron Faiola 6:30pm – Dinner $65 per person plus tax and gratuity (includes one autographed book) $113 per couple plus tax and gratuity (includes one autographed book)

 
 


Interactive map

Recent articles about Joey Gerard's

Featured chef: Andrew Ruiz of Joey Gerard's Mequon

Featured chef: Andrew Ruiz of Joey Gerard's Mequon

By Bobby Tanzilo - Oct. 18, 2013
It's been a year since Bartolotta Restaurant Group took the unusual step of … Read more...
Featured Chef: Joe Schreiter of Joey Gerard's in Greendale

Featured Chef: Joe Schreiter of Joey Gerard's in Greendale

By Bobby Tanzilo - Sept. 19, 2012
Joe Bartolotta takes an unusual step this month, opening two identical … Read more...
A peek into Joey Gerard's: A Bartolotta Supper Club

A peek into Joey Gerard's: A Bartolotta Supper Club

By Bobby Tanzilo - Aug. 29, 2012
When Joe Bartolotta told the top members of his team that he planned to open two … Read more...