Award-winning chef Sanford D'Amato and wife Angie welcome all to their European-style elegant, 50-seat storefront restaurant experience.
The menu is updated daily to reflect the season's freshest dishes, including seared tournedo of sea scallops, rack of lamb with Mediterranean eggplant, to name a few.
Recent articles about Sanford
A feel-good story by Carrie Antlfinger of the Associated Press is making the … Read more...
Justin Aprahamian, owner and executive chef of Sanford, was named best chef in … Read more...