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Award-winning chef Sanford D'Amato and wife Angie welcome all to their European-style elegant, 50-seat storefront restaurant experience.
The menu is updated daily to reflect the season's freshest dishes, including seared tournedo of sea scallops, rack of lamb with Mediterranean eggplant, to name a few.
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Recent articles about Sanford
James Beard nominees announced: Aprahamian advances for Best Chef Midwest
By Lori Fredrich - March 18, 2013The James Beard Foundation announced the final nominees for its 2013 awards from … Read more...
Side-ling up to the holiday table: Aprahamian's rice pilaf 
By Lori Fredrich - Dec. 17, 2012Want to pull out all the stops this holiday? Throughout the month of December we … Read more...
Sanford changes hands
By OnMilwaukee.com Staff Writers - Dec. 03, 2012Sanford (Sandy) and Angie D'Amato sold their award-winning restaurant, Sanford, … Read more...
The Engine Room: An evening at Sanford
By Justin Johnson - March 11, 2012Since the John Ernst Cafe opened in 1878, Milwaukee has scoffed at "big city" … Read more...
Best Restaurant, City of Milwaukee, 2011: Sanford
By OnMilwaukee.com Staff Writers - Oct. 03, 2011With its acclaimed chef, Sanford D'Amato, and legendary level of fine dining, it … Read more...
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