It's no amateur hour here. Each day Betty Gillespie and her hardworking crew of smoke eaters take the time to do things right. Tons of meat are expertly roasted to perfection and yield to submission thanks to the moist, fragrant hickory smoke-producing box upon box of most delicious food.
Ribs, rib tips, chicken, beef brisket, turkey and pork shoulder share equal time under the heat and all are exceptional.







