Suzanne Schlicht's training at MATC and the Milwaukee area's Bartolotta restaurants couldn't take her all the way through this latest season of "Hell's Kitchen."

"I've given you so many chances," chef Gordon Ramsay told her before her run on the "reality" competition ended Tuesday night, leaving four competitors remaining.

The usually confident Milwaukeean, who's now living in Las Vegas, had begun the episode admitting "yeah, I'm shaking," after facing the foul-mouthed Ramsay three times on the show's chopping block.

"Determination" was Ramsay's theme for the episode, and a determined Schlicht still had problems with scallops and fish for the night's dinner service at the Fox show's faux restaurant. But the other finalists had problems with their food as well.

By the end of that service, the 25-year-old Schlicht was confident about her performance in the kitchen, calling it "beautiful, beautiful."

That didn't stop her from getting sent to the block for the fourth time.

"Tonight I was focused on solid techniques," she told Ramsay in her defense.

"You were focused on a lot of good things," Ramsay told her as he sent her packing. "But you accomplished nothing."