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| rubyybaby: @iiTzAriiBaBiiE woman my roots r super grown in... its either touch up da blonde. or die it caramel =) about 5 hours ago |
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| By Jeff Sherman OnMilwaukee.com Staff Writer Photography by Jeff Sherman E-mail author | Author bio More articles by Jeff Sherman |
| Published May 21, 2008 at 10:45 a.m. |
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"That cool building across from Roots would make a great bar or coffeehouse."
"I'd love to buy that old building across from Roots."
It seems that nearly every time a friend or colleague dines or drinks at Roots, 1818 N. Hubbard St. in Brewer's Hill, they mention that "cool building across the street."
Pictured above, it's located at 234 E. Vine St. and usually seems to have some level of activity inside or around it. A recent visit found a beautiful garden and a peek inside yielded a bar with work materials scattered about indicating that something might be happening.
So, what's the real deal at this building built in 1902? First, it was originally owned by the Miller Brewing Company. It is nearly 2,900 sq. ft., and Mequon resident Robert L. Crawford owns it and some land around it. He's a retired MPS teacher who frequents the building regularly, but has no intentions to sell -- which is totally his right.
But, he told me last week that he's working on a redevelopment that includes a townhouse and a bar and restaurant. "This fall," is his timeline.
"My son will be doing the contracting," Crawford told me, who noted that there isn't a specific restaurant operator on board yet. "We've had interest from a guy from Ireland who wanted to put a fish and chip in there."
Crawford's also had interest from a "Napa Valley winery," but, he says, "we'd rather do the restaurant ourselves."
Officials at the City of Milwaukee say there was once a plan to raze the building and replace with single-family homes; the plan didn't meet City guidelines.
Many residents of the area agree that the building (assessed at $178,000) is ripe for redevelopment and all seem to agree that the area needs more gathering spots -- many are calling for a coffeehouse. For now, this building sits vacant locked with potential and awaiting what's next from Crawford and his son.
Will something happen there, is it already happening or should it? Not totally sure. Personally, I'd love to see Crawford use the building for a more public purpose and it sounds like that is his intention.
One developer told me, however, that Crawford's talked about his restaurant for years, but never followed through. Maybe it's time to step up the efforts.
Summer's here and the view from 234 E. Vine St. is simply divine.
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10 comments about this article. Post a comment / write a review. |
Posted by Poeartemer on May 22, 2008 at 9:17 a.m. (report)
The one thing we DON'T need in Wisconsin.....another BAR....for goodness sake..... A coffee house ...or combined coffee house and family restaurant would be great there!!!! Or even a tea house with a bistro atmosphere. Just my opinion...for what its worth. lol
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Posted by sheila_d on May 21, 2008 at 10:41 p.m. (report)
If I had the opportnity to do what I wanted to--- that building(which I have thought about every time i rode my bike past it), would be the "brat pack" thing 'cuz that's what I like and so do alot of other martini-sipping,let's dance, in the moment--kind of people. It draws a diverse crowd every time and people let their hair down! It's magic.
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Posted by littlelamb on May 21, 2008 at 6:51 p.m. (report)
I couldn't agree more about the Tasting Room. "Closed for Every Season". It was such a dump when it was open now it's just a waste of beautiful space.
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Posted by Brewers Hill on May 21, 2008 at 6:43 p.m. (report)
At a $178,000 assessment, the tax hit aint so bad...The fair market value on that property is much more than $178,000..... For what its worth, Mr.Crawford has been planning a restaurant/bar in that space for over two decades....Ain't gonna happen... Furthermore, the construction of that "patio" flies in the face of standards for historical buildings....Its atrocious...
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Posted by a_noid on May 21, 2008 at 5:19 p.m. (report)
Mr. Crawford is probably kicking himself for not selling at the peak of the real estate estate frenzy in late 2005. He can't get anything more for it now than he could then, and he has spent 3 years worth of property taxes on it since. If he hasn't figured out a way to turn a nice profit in the 5 years he has owned this potential goldmine I don't think he ever will. He should sell to someone with vision. Eitel, Johnson/Montemurro or some other visionary restauranteur should make him an offer he would be a fool to refuse.
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