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Milwaukee's Daily Magazine for Thursday, June 20, 2013

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With a nice spiced rum, the soda makes the drink lighter, easier to drink and just a bit more festive.
With a nice spiced rum, the soda makes the drink lighter, easier to drink and just a bit more festive.

A drink a day: Santo Libre

"Bar Month" at OnMilwaukee.com is back for another round! The whole month of February, we're serving up intoxicatingly fun bars and club articles -- including guides, unique features, drink recipes and more. Grab a designated driver and dive in!

If you read my "drink a day" entry for the Michelada, you've probably noticed that I like drinks (and food, for that matter) that remind me of a time and a place. The Santo Libre takes me back to a nine-day trip to the Dominican Republic in 2006.

All across Latin America, they call rum and Cokes "Cuba Libres," which I think has a fun, socialist ring to an otherwise mundane cocktail. And indeed, drinking Cuba Libres from Santo Domingo to Santiago to Sosua got a little boring, although sipping one while watching Dominican winter baseball couldn't have been better.

Anyway, rum is dirt cheap in the Dominican Republic, so we drank a lot of it. Halfway through the trip, we noticed some locals drinking Santo Libres: that is, rum and Sprite.

The drink is elegant in its simplicity. With a nice spiced rum, the lemon-lime soda makes the drink lighter, easier to drink and just a bit more festive. Or at least it felt festive after about five of these $1 drinks at the beach bar ...

It's not rocket science, but here's how to make it:

2 oz. of good rum
1/2 oz. of lime juice (optional)
Sprite

Pour lime juice into a highball glass over ice cubes. Add rum, fill with Sprite, stir and serve. Garnish with lime.

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