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Milwaukee's Daily Magazine for Friday, Oct. 31, 2014

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The Green Kitchen is getting bigger.
The Green Kitchen is getting bigger. (Photo: Paul Schwartz)
Better, too, as it will add fruit cups.
Better, too, as it will add fruit cups. (Photo: Paul Schwartz)
The restaurant is owned by Peter Engel and his wife Emily.
The restaurant is owned by Peter Engel and his wife Emily. (Photo: Paul Schwartz)
It seems there's always a line at lunch.
It seems there's always a line at lunch. (Photo: Paul Schwartz)

Public Market's Green Kitchen is expanding

It boasts one of the most consistently long and well-worth-the-wait lunch lines in Milwaukee, so it’s high time that The Green Kitchen at the Milwaukee Public Market expands its footprint.

The custom salad, fresh juice and gourmet salad maker is doing just this by building out additional space that will offer, among its regular items, custom fresh fruit cups (in waffle cones) and new, gluten free and vegan options including a collard green wrap. 

Watch for the new portion of The Green Kitchen to open in the next two-four weeks.  Monitor their Facebook page for updates.  

Talkbacks

Massaconsin | Feb. 9, 2012 at 9:21 a.m. (report)

This is great news! Hooray!

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jakkalope | Feb. 9, 2012 at 9:19 a.m. (report)

35403 Place is excellent...best salad in the city.

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