Christmas decorations and retail holiday gift sets have been on display since the end of September, so it’s not surprising that nutritional propaganda about holiday eating started being jousted at consumers in conjunction with the early onslaught of sleigh bells and gift wrapping.
Mixed messages in the media abound with images of indulgent holiday classics like iced fruit cake juxtaposed with the latest diet fads and fitness trends in anticipation of Jan. 1.
Last month, I opened up my complimentary subscription to "Cooking Light" and saw an article touting how to save 555 calories at Thanksgiving. I could not stifle the guffaw as I examined the visual of two plates side by side, comparing 20 calories saved by choosing cranberry sauce over gravy or the 27-calorie deficit from putting 4 ounces of light and dark meat turkey on your plate versus 4 ounces of white meat with skin.
While these sensible swaps are great ideas to integrate into healthier daily eating habits, it seems really trivial, borderline shallow and unnecessarily obsessive to be worrying about a few hundred calories on one or two really special days of the year when you are hopefully surrounded by friends and family that will love you whether you are at your "happy" weight or a few pounds over.
It’s a given that this time of year includes an inevitable packing on of the pounds, but I am certain this is not just happening from a single meal at Thanksgiving or one Christmas dinner. It’s from a collective burning of fewer calories since most people engage in less activity due to colder temps and shorter days and repeated increased calorie consumption from more social eating and drinking with the boost in holiday get-togethers.
No one’s diet or training program was ever totally sabotaged from one indulgence. And certainly not from a few bites or even an entire satisfying holiday meal made special by Grandma or Auntie June. Healthy eating and living is a true lifestyle choice; it’s not a temporary…Read more...