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Milwaukee's Daily Magazine for Wednesday, Oct. 1, 2014

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Tin Widow's new Mexican mule. Olé!
Tin Widow's new Mexican mule. Olé!
Barkeep Katie Prelesnik pours the fun.
Barkeep Katie Prelesnik pours the fun.
Hoff created the new menu with the help of vintage periodicals and a manual typewriter.
Hoff created the new menu with the help of vintage periodicals and a manual typewriter.

New cocktail menu for Tin Widow

Tin Widow opened on Feb. 1 and recently the Walker’s Point lounge unveiled a new, signature drink menu. Chad Polczynski and Michelle Hoff, both managing partners of Tin Widow, created the menu a couple of weeks ago.

High points of the menu include the Guyroni, named for Great Lakes Distillery owner, Guy Rehorst, that's made with raspberry Compari, Rehorst gin and Carpano.

There's also a signature Old Fashioned made with "love juice" (pinot noir and a cola reduction) and a Mexican mule, which is a Moscow mule mixed with tequila.

"The menu's a twist on classic cocktails," says Hoff.

The Tin Widow also has a nice selection of beer, wine, whiskey and bourbon.

Formerly Ten Bells, Tin Widow underwent a major remodel this winter and now offers a retro lounge vibe.

"I describe it as your grandparents’ den meets your cool uncle’s basement," says Hoff. "Chill and warm."

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