For the ninth straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2015."
This recipe by Nick Chipman was submitted as an entry to the Dine In & Win Big Contest brought to you by our partners at Steinhafels.
Vote for your favorite recipe Oct. 29-Nov. 5, 2015. The winner will receive a special grand prize package including a $3,000 gift card good towards any purchase of dining room furniture, as well as a meal for four – cooked in your home – by "MasterChef" contestant Katrina Kozar. All food for the dinner will be provided by Sendik's Food Market, your trusted, local grocer.
Pizza Stuffed Biscuits
Ingredients:
1 can of biscuit dough
8 ounces of shredded mozzarella cheese
1 package of sliced pepperoni
1 can of pizza sauce
Directions:
Open can of biscuits and slice each biscuit in half.
Line a sprayed muffin tin with half of a biscuit on the bottom and sides and top with cheese, pepperoni and sauce.
Place second half of biscuit on top.
Bake at 375°F for 18 minutes or until golden brown.
