Results tagged with 'creole'
Published Nov. 25, 2016
The new Monterrey restaurant is being prepped to open to the public on Tuesday, Nov. 29. The venue, which is headed by chefs Robert Bergeron and Dion Jefferson, will focus on affordable upscale cuisine inspired by Southern and creole cooking.
Published Oct. 21, 2015
Milwaukee loves Maxie's. Who couldn't enjoy the cozy Southern food restaurant that has held the title since 2010? Don't miss the rest of the winners though -- they all bring something delicious to the table.
Published Dec. 29, 2012
New Orleans is best known by tourists as a destination in February for Mardi Gras or April for Jazz Fest, but visit the Big Easy in December - particularly around Christmastime - and the vibrant city is equally as spectacular.
Published Feb. 15, 2010
Locally, tomorrow's "Fat Tuesday" takes on several historic meanings with traditional Polish indulgence in the anticipation of the Lenten season and the ritual mixing of America's first cocktail in Cajun and Creole Mardi Gras celebration. However you opt to indulge, there's a universal understanding that the day is all about one thing: gluttony and extravagance.
Published June 3, 2009
As expected, Bayou's lunch was authentically spicy and flavorful. Starting the meal with a Cajun caesar salad, Bayou's twist on this classic kicks up summer heat with a blackened Cajun seasoning contrasted by crisp, cool lettuce and rich parmesan cheese.
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I recently made my first visit to the restaurant Maxie’s Southern Comfort, specializing in Creole and Cajun cooking from scratch. It has only been open for about a year, but has certainly made a name for itself among West Side and Downtown diners.
Located directly north of the 68th ...
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