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Milwaukee's Daily Magazine for Tuesday, Oct. 21, 2014

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Results tagged with 'hinterland erie street gastropub'

Articles (13) - Blogs (0)

Articles:

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Upcoming beer dinners showcase collaboration

Published July 21, 2014

Sometimes the best things originate from collaboration. Such is the case with three upcoming beer dinners, which showcase the magic that partnerships can achieve.

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Hunter, angler, gardener, cook: Hank Shaw in Milwaukee

Published Sept. 27, 2013

Sacramento food blogger and author of the James Beard Award-winning tome "Hunt, Gather, Cook," will be in town for a dinner at Hinterland Erie Street Gastropub promoting his new book, "Duck, Duck, Goose."

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The Weekly Nibble: Anodyne Roastery opens this week

Published Sept. 16, 2013

Here's the scoop on Anodyne's new roastery, the Milwaukee Cocktail Week Kick-Off Event at Horny Goat Hideaway, Chef Dan Jacobs' new cooking class at the Public Market, a new location for Miller Time Pub and the dill pickle flavored popcorn that's winning rave reviews.

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