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Milwaukee's Daily Magazine for Friday, Nov. 28, 2014

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Results tagged with 'patrick murphy'

Articles (7) - Blogs (0)

Articles:

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Four guest Milwaukee chefs cook up four courses for Easter Seals

Published Oct. 30, 2014

On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.

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Cook like a pro: Recipes from Milwaukee's best chefs

Published Oct. 7, 2014

There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school.

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Upcoming dinners focus on game, chocolate and beer

Published Sept. 8, 2014

The upcoming weeks feature three unique dinners at area restaurants, including an evening focused on award winning wines and game, six courses of chocolate-inspired fare with French wines, and a very special Ale Asylum beer dinner.

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A chat with world famous pastry chef Jacquy Pfeiffer

Published Nov. 27, 2013

I had the opportunity to propose a few questions to Chef Jacquy Pfeiffer about his life's work, his book, "The Art of French Pastry," which will be published in December, and his experience as a mentor to pastry chefs around the world. Here's what he had to say.

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Featured chef: Le Reve's Patrick Murphy

Published Dec. 5, 2012

Though Patrick Murphy isn't new to Le Reve Patisserie and Cafe in Wauwatosa, he just assumed his new post as chef de cuisine last month. Now that he's top man in the kitchen at Le Reve, Murphy is working with sous chef Ashely Lamey to create a new dinner menu at the restaurant. Clearly, it is time to catch up with Murphy for this latest chef profile.

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