Living - Oct. 8, 2009
OnMilwaukee.com Recommends: Oct. 8, 2009
It has already been a busy week in the editorial office, but we still had time to tout a handful of cool items, such as a cool way to make pesto, a local concert DVD from Spinal Tap, a still-hip music magazine and men's clothing line and a CD of new music complete with catchy tracks and pleasing cover art.
Tags: spinal tap, riverside theater, gant, paste magazine, pesto, pesto with almonds, yellowhammers, maxie's southern comfort, big star, thirteen, coors light

Dining - Oct. 14, 2008
Daily dish: Traditional pesto Genovese
I'm a traditionalist when it comes to the classic dishes. Therefore, for me, pesto is made from basil, olive oil, cheese, garlic, pine nuts and salt. There is no sunflower oil, I don't replace the pine nuts with my beloved hazelnuts, I don't ditch the basil and add cilantro.
Tags: pesto, genoa, genovese, trofie, basilico, liguria, Consorzio del Pesto Genovese

Dining - Sept. 4, 2007
The pesto plan
So often, I start a project with great gusto, yet for some reason, lose interest along the way and fail to complete it.
Tags: pesto, basil, gardens, Outpost, Christmas presents, genoa, italy, liguria

Dining - March 29, 2007
Slice to you meet you Classic Slice
Classic Slice Pizza, 2797 S. Kinnickinnic Ave., opened its doors yesterday and started slicing out its self-proclaimed “monster-size slices” to a hungry Bay View from noon to midnight.
Tags: Classic Slice, Kinnickinnic, KK, Bay View, pizza, pesto

Milwaukee Buzz - March 22, 2007
OMC Recommends: Cool stuff we like right now
A new album from a punk favorite, a tasty pizza, a classic cola, a guilty pleasure CD and a daring dance troupe top the list of things we're talking about this week in the OMC editorial offices.
Tags: ted leo and the pharmacists, coca-cola classic, oakland trattoria, innocence mission, fall out boy, pilobolus dance theatre, pesto