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Results tagged with 'turner hall restaurant'

Articles (5) - Blogs (0)

Articles:

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Featured chef: Port of Call's Adam Pawlak

Published March 14, 2014

Milwaukee is blessed with a number of highly trained chefs who have garnered widespread attention thanks to things like the Beard Awards. But we've also got a lot of home-grown chefs who have followed a different route, starting out young in local restaurants and working their way up through Milwaukee kitchens, honing their craft along the way. One of the latter is Chef Adam Pawlak who runs the kitchen at Port of Call Bistro and Beer Garden Downtown.

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Behind the scenes at Milwaukee's iconic Turner Hall fish fry

Published March 15, 2013

I spent a couple of hours at Turner Hall Restaurant last Friday, hanging out in the kitchen and chatting with James Beard Award-nominated chef Tom Peschong to see exactly what goes into pulling together one of Milwaukee's most iconic fish fries.

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Featured chef: Turner Hall's Thomas Peschong

Published Dec. 26, 2012

Award-winning chef Thomas Peschong was at The Riversite in Mequon for more than two decades. So, it came as something of a surprise when he was announced as the king of the kitchen at the newly reopened Turner Hall Restaurant, 1038 N. 4th St., late last month. We wanted to know more about Peschong and his plans for Turner Hall Restaurant and we thought you would too...

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First Look: Turner Hall Restaurant

Published Nov. 28, 2012

The BMO Harris Bradley Center announced today that the newly renovated Turner Hall Restaurant will reopen to the public on Friday, Nov. 30. We stopped by for a sneak peek.

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